FRESH SEAFOOD SALSA
I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with lobster or any hearty white fish. All measurements are approximate. The seafood cooks in the lime juice...there is no need to cook it ahead.
Provided by SilverOpera
Categories Sauces
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Chop all fresh ingredients and place in a large bowl.
- Add the chopped seafood.
- Slowly add lime juice until everything is just covered. You may need more than is recommended in the ingredients list.
- Add seasoning salt, pepper, and red pepper flakes.
- Feel free to add tomatoes, corn, or anything else you might like. It is also okay to use all shrimp or all scallops or to substitute in just about any other shellfish or white fish that you like.
- Refrigerate at least 3 hours.
- You can drain off a little of the lime juice if you like, but I don't find this necessary.
- Season with salt and pepper to taste.
- Serve with tortilla chips or as a garnish to a fish dish. I'm sure you can find many uses for this delicious salsa!
Nutrition Facts : Calories 65.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 64.6, Sodium 118.5, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 11.1
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Manisha Kaushalya
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with grilled shrimp or fish.
Renee Fowler
[email protected]This is a great recipe for a light and healthy lunch. I like to serve it with grilled fish or chicken.
Zar Khail
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this salsa. The flavors are well-balanced and the seafood is cooked perfectly.
Nermeen Mohammed
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I like to serve it with tortilla chips or crackers.
Sujan Basnet
[email protected]I love the combination of seafood and fruit in this salsa. It's a perfect appetizer for a summer party.
Md Haron
[email protected]This salsa is a great way to use up leftover seafood. It's also a healthy and refreshing snack.
Martha Stevens
[email protected]I made this salsa for a party and it was a hit! Everyone loved the unique flavor.
sifa yvette
[email protected]This salsa is delicious! The seafood is tender and flavorful, and the salsa is nice and tangy.
Emmanuel Sibiya
[email protected]This is a great recipe for a light and summery salsa. The seafood is cooked perfectly and the flavors are well-balanced.
Moon Mughal
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped jalapeño to give it a bit of a kick.
nakiboneka faridah
[email protected]This salsa is a refreshing and unique way to enjoy seafood. The flavors of the shrimp, crab, and avocado pair perfectly with the zesty lime and cilantro. I served this salsa with tortilla chips and it was a hit at my party.