FRESH SPAGHETTI SQUASH CASSEROLE
We grow fresh spaghetti squash in our garden, and this is about our favorite way to eat it. We usually leave the mushrooms out. My kids ask for seconds every time! It looks hard only because the ingredient list is a little long with all those herbs and seasonings. It is really quite easy to prepare.
Provided by TexasToast R
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Slice the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Bake at 375° for 20-30 minutes or until easily pierced with a fork.
- Meanwhile, melt butter in skillet. Add the onion, garlic, mushrooms, herbs and seasonings; sauté until onion is transparent. Add the tomatoes; cook until most of the liquid has evaporated. Set aside.
- Scoop out the squash, separating strands with a fork.
- Combine squash, tomato mixture and all remaining ingredients except Parmesan cheese. Pour into a greased 2-qt. casserole. Sprinkle with Parmesan cheese.
- Bake, uncovered at 375° for 40 minutes or until heated through and top is golden brown.
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Marcia North
[email protected]This casserole was a complete disaster! The spaghetti squash was undercooked and the sauce was bland. I would not recommend this recipe to anyone.
erk law
[email protected]The casserole was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Arun Mandal
[email protected]The casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Faith Janik
[email protected]The casserole was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
Ennaqui Reda
[email protected]The casserole was a bit dry. I think I would have liked it better if I had added some more sauce.
Tanjimul Jeevan
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
PeanutButter Pickles
[email protected]I'm always looking for new ways to cook spaghetti squash and this casserole is a great option. It's easy to make and it's really delicious.
nanita rai
[email protected]This casserole is a great way to use up leftover spaghetti squash. It's also a healthy and delicious meal that the whole family will love.
Betelhem Abiy
[email protected]I love how easy this casserole is to make. I just throw everything in a baking dish and let it bake. It's always a hit with my family and friends.
Peter de Jong
[email protected]This casserole was delicious! The spaghetti squash was a great substitute for pasta and the sauce was flavorful and creamy.
MD Alamin sultam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The spaghetti squash cooked up perfectly and the casserole was cheesy and flavorful. My whole family loved it.
Ishaq Khan
[email protected]This was my first time making spaghetti squash casserole and it turned out great! The instructions were easy to follow and the casserole baked up perfectly. I will definitely be making this again.
Hussnain Gohar
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover spaghetti squash and it's also a healthy and delicious meal.
Ahmad Samir Noori
[email protected]This spaghetti squash casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy Parmesan crust on top.