FRESH SPINACH AND FETTUCCINE ALFREDO
Chicken Helper® makes this alfredo a great weeknight meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Cook chicken in butter about 3 minutes, stirring occasionally, until outside turns white.
- Stir in milk, hot water, mushrooms and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Stir in spinach. Cook over medium-high heat about 2 minutes, stirring frequently, until hot. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 7 g, TransFat 0 g
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Angel Goodfella
angel-goodfella@yahoo.comThis recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the spinach added a nice pop of color and flavor. I would definitely make this again.
Zxcv Zxcv
zxcv_zxcv8@aol.comI tried this recipe and it turned out great! The fettuccine was cooked perfectly and the Alfredo sauce was creamy and flavorful. The spinach added a nice touch of color and flavor. I would definitely recommend this recipe to others.
Duty Booty
bduty31@yahoo.comThis dish was a disappointment. The sauce was bland and the spinach was soggy. I don't think I would make this again.
Md khoka Khan
k_m@aol.comThis recipe was a bit too rich for my taste. The sauce was very heavy and the spinach was overcooked. I think I would try using less butter and cream next time, and I would also cook the spinach for a shorter amount of time.
Olivia Willams
w7@hotmail.frYum! This dish was a hit with my family. The sauce was creamy and flavorful, and the spinach added a nice touch of color and flavor. I will definitely be making this again.
Kaneki Ken
kaneki-ken17@yahoo.comThis was the perfect dish for a weeknight meal. It was quick and easy to make, and the results were delicious! The sauce was creamy and flavorful, and the spinach added a nice touch of color and flavor.
Destiny Byles
db@aol.comI made this for my family and they loved it! The sauce was rich and creamy, and the spinach added a nice touch of flavor. I will definitely be making this again.
Shabuz Miah
m.s@yahoo.comThis recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the spinach added a nice pop of color and flavor. I would definitely recommend this recipe to others.
lila kumal
k.l34@yahoo.comI wasn't a big fan of this recipe. The sauce was bland and the spinach was overcooked. I don't think I would make this again.
Abdurezak Reshad
r-abdurezak80@aol.comThe fettuccine Alfredo was good, but I found the sauce to be a bit too heavy. I think I would try using less butter and cream next time.
Queen Sisi
qs@hotmail.co.ukThis dish was amazing! The combination of the creamy Alfredo sauce with the fresh spinach was perfect. I highly recommend this recipe.
Shojib Ahamed
ahamed.shojib@hotmail.comFollowed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the spinach added a nice touch. Will definitely make this again.
Evanny Vallejos
evanny54@yahoo.comThis fettuccine Alfredo with fresh spinach was a味もよくdelicious and easy to make! The spinach added a nice pop of color and flavor. I will definitely be making this again.