FRESH SPINACH DIP
I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes & Gardens holiday issue. Start with a large bag of fresh spinach and finely chop it - once chopped, the amount of spinach you need should fill 3 cups of volume. Prep time allows for chopping the spinach. Please plan ahead -this needs several hours chilling time.
Provided by HeatherFeather
Categories Spinach
Time 35m
Yield 1 bowl dip, 30 serving(s)
Number Of Ingredients 12
Steps:
- Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
- Stir in vinegar, mustard, and pepper.
- Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
- Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
- Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
- Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.
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Zac Parks
[email protected]This dip was a disaster! It was runny and flavorless. I don't recommend it.
Rea Jorgensen
[email protected]I found the recipe to be a bit bland. I added some extra garlic and salt and it was much better.
Hm Robin hossain
[email protected]This dip is a bit too rich for my taste, but it's still good.
Sharynlyn Hannes
[email protected]I followed the recipe exactly and it turned out perfect! Thanks for sharing!
guddu and guria
[email protected]This dip is delicious! I love the combination of flavors and textures.
Asim Talukder
[email protected]Yum!
Jacob Sowerby
[email protected]This is my go-to recipe for spinach dip. It's creamy, cheesy, and packed with flavor.
Tiktok Siraj
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mrs Apple
[email protected]I'm not usually a fan of spinach dip, but this one is amazing! The roasted red peppers and sun-dried tomatoes add a delicious depth of flavor.
seamus dude
[email protected]This fresh spinach dip was a hit at my last party! Everyone loved the creamy texture and the pop of flavor from the spinach and artichoke hearts.