FRESH SPINACH MADELINE
Most recipes for spinach Madeline call for frozen spinach and they end up rather soupy. This spinach Madeline turns out creamy with a slight kick.
Provided by thedailygourmet
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down, about 2 minutes. Drain off liquid and set spinach aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half, whisking continuously until smooth. Add onion, garlic, ancho chile powder, and cayenne, whisking until incorporated. Add spinach.
- Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs.
- Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and broil until golden brown, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 15.5 g, Cholesterol 84.8 mg, Fat 27.6 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 17.6 g, Sodium 548.8 mg, Sugar 0.8 g
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Stoqn Biserov
[email protected]This is a great recipe. Thanks for sharing!
Shattima Muh'd
[email protected]I'll definitely be making this again!
Samuel Abossey
[email protected]Easy to make and so tasty!
Rose B.
[email protected]Delicious!
DAMMY ABE
[email protected]I've made this dish several times and it's always a hit! The spinach is cooked perfectly and the sauce is creamy and flavorful. I usually serve it with pasta, but it would also be good with rice or potatoes.
Isabella Gray
[email protected]This is a great recipe for a healthy and delicious meal. The spinach is packed with nutrients and the sauce is light and flavorful. I love serving it with rice or pasta.
Monika Akter
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The spinach was so fresh and the sauce was creamy and delicious.
Leyla Steynberg
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the combination of spinach, mushrooms, and cheese. I usually serve it with rice, but it would also be good with pasta or potatoes.
Alaa Yazje
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The spinach was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Buell Fidler
[email protected]This dish is delicious and easy to make. I love the combination of spinach, mushrooms, and cheese. I've made it several times and it's always a hit with my family and friends.
Arbin sharma1212
[email protected]This is a great recipe for a quick and easy weeknight meal. The spinach cooks in minutes and the sauce is simple to make. I usually serve it with pasta, but it would also be good with rice or potatoes.
Moses Waweru
[email protected]I made this for my family last night and they loved it! The spinach was fresh and the sauce was creamy and flavorful. I will definitely be making this again.
Nabi Rehman
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or pasta.
William Templeton
[email protected]I'm not a big fan of spinach, but this dish changed my mind! The spinach was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Jessica Rivas
[email protected]This is my new favorite spinach recipe! It's so easy to make and it always turns out perfect. I love the combination of spinach, mushrooms, and cheese.
Bruno Peruggi
[email protected]I made this dish last night and it was a hit! The spinach was so fresh and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.