FRESH STRAWBERRY MINI MUFFINS
These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe.
Provided by Lvs2Cook
Categories Quick Breads
Time 31m
Yield 36 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 375ยบ and spray 36 mini muffin cups with cooking spray.
- In a large bowl, mix the flour, sugar, baking powder and salt.
- In another smaller bowl, mix the milk, oil, and egg.
- Add wet mixture to dry, stirring just enough to mix it together.
- Do not over mix or the muffins will be tough.
- Gently fold in the chopped strawberries.
- Divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins.
- Bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean.
- Cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm.
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Logan lash
[email protected]These muffins are so good, I could eat them every day!
Habib Devil
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect treat for any occasion.
Nozithelo Mpofu
[email protected]These muffins are the perfect size for a snack or a light breakfast. I love that they're not too big, so I don't feel guilty about eating more than one.
Istahin Cabdi
[email protected]I love the combination of strawberries and cream cheese in these muffins. It's a classic flavor combination that never gets old.
Jacob Seibel
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins are so moist and flavorful.
Kyomugisha Clear
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make a batch on the weekend and have them all week.
KitKatsPlayz
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Rasel Miah
[email protected]These muffins are so versatile. I've made them with different types of berries, and they've always turned out great.
Mohammad Sakil
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option, but they still taste amazing.
Rodney
[email protected]These muffins are the perfect way to use up leftover strawberries. I always have a few strawberries left over from my weekly grocery shopping, and these muffins are a great way to use them up.
Nelsonprecious
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success. The kids loved them, and I even got a few orders for more.
Tairis Cardenas
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Abhijeet Pahan
[email protected]I've tried many strawberry muffin recipes, but this one is by far the best. The muffins are always light and fluffy, and the strawberries add a delicious burst of flavor.
Angella Macauley Allieu
[email protected]I made these muffins for a brunch party, and they were gone in minutes. Everyone loved them!
Cismaan Abdiwali Cismaan
[email protected]These strawberry muffins were a huge hit with my family! They're so moist and fluffy, and the strawberry flavor is just perfect.