This is a great recipe for muffins using fresh strawberries. It is a bit different from the other strawberry muffin recipes posted as it uses whole wheat flour, buttermilk and almond extract. These are really good warm from the oven for a special breakfast/brunch. As usual, I have modified the original to use sugar and egg substitutes and whole wheat flour. My family loves these and asks for them often in the summer when strawberries are in season.
Provided by Simply Chris
Categories Quick Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375 degrees.
- Spray muffin tin with cooking spray.
- Mix together flour, sugar, baking powder, backing soda and salt.
- In a separate bowl beat together eggs substitute, almond extract, buttermilk and canola oil.
- Add wet ingredients to dry ingredients and mix until dry ingredients are just moistened.
- Gently fold in the strawberries.
- Fill prepared mussin tins about 2/3 full.
- Top with cinnamon/sugar mmixture.
- Bake 15 mminutes or until tester comes out clean.
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Ruth Timothy
[email protected]These muffins are the perfect way to use up leftover strawberries. I always have a bunch of strawberries in my fridge, so it's nice to have a recipe that I can use them in.
BLESSED OKPARA
[email protected]I love that these muffins are made with fresh strawberries. It gives them such a great flavor. I've also tried them with other berries, like blueberries and raspberries, and they're all delicious.
Aziz Ali
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches. I've been making them for years and they're always a hit.
Marma Thuisapru
[email protected]I'm not a huge fan of muffins, but these strawberry muffins are an exception. They're so moist and flavorful, and the strawberries give them a perfect burst of sweetness. I'll definitely be making these again.
Maxa Cumra
[email protected]I'm always looking for new muffin recipes, and these strawberry muffins definitely fit the bill. They're easy to make and they taste amazing. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Md Showrv
[email protected]These muffins are a great way to start the day. They're so light and fluffy, and the strawberries give them a nice burst of flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Akunna Emmanuel
[email protected]I'm a big fan of strawberry muffins, and these are some of the best I've ever had. They're so moist and fluffy, and the strawberries are perfectly tart and sweet. I'll definitely be making these again.
Faiz Ullah
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the strawberries give them a perfect burst of sweetness.
Aleksandra
[email protected]I'm on a gluten-free diet, so I was excited to find this recipe for gluten-free strawberry muffins. They turned out great! They're just as good as the regular version.
Siphamandla Sishi
[email protected]These muffins are the perfect way to use up leftover strawberries. I always have a bunch of strawberries in my fridge, so it's nice to have a recipe that I can use them in.
Anna Anna
[email protected]I love that these muffins are made with fresh strawberries. It gives them such a great flavor. I've also tried them with other berries, like blueberries and raspberries, and they're all delicious.
Azaleah Hall
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I've been making them for years and they're always a hit.
Sakib hossen
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. They're so moist and fluffy, and the strawberries give them a great flavor.
Karl Pierce
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they turned out great. We'll definitely be making them again.
Afghan Friendship
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Rj Cano jr
[email protected]I'm not usually a fan of strawberry muffins, but these were surprisingly good. The muffins are light and fluffy, and the strawberries add a nice tartness. I'll definitely be making these again.
Brynlee Brazile
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Ajibade Sheriff
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the strawberries give them a perfect burst of sweetness. I'll definitely be making these again.