FRESH STRAWBERRY PIE II
This pie is elegant and delicious. You'll need a stand mixer to make this recipe.
Provided by Carol
Categories Desserts Pies No-Bake Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Wash and hull strawberries; slice into quarters. Place half the strawberries in a saucepan. Whisk together 1/2 cup sugar, cornstarch, and a pinch of salt. Toss strawberries with sugar mixture and add 1/2 cup water. Bring mixture to a boil over medium heat, stirring frequently. Cook, stirring constantly, for 1 minute. Remove from heat and set aside.
- Combine 1/4 cup water and 3/4 cup sugar in a saucepan. Heat over medium-high heat until sugar dissolves; you may stir until the mixture starts to boil, but don't stir once it's boiling (see Editor's Note). Boil, uncovered, until the mixture reaches the soft ball stage: 240 degrees F (115 degrees C), or until a small amount of mixture forms a soft ball when placed in cold water.
- Meanwhile, combine egg whites, cream of tartar, and 1/8 teaspoon salt in the bowl of a stand mixer. Mix on medium speed until medium-stiff peaks form.
- When the sugar syrup reaches 240 degrees, remove it from the heat. With the mixer running on high speed, carefully pour the hot syrup in a steady stream between the beater and the side of the mixing bowl. Beat meringue mixture until cool. Stir in almond extract.
- Mix the cooled cooked strawberries with the remaining fresh strawberries; pour into pie shell. Spoon meringue over strawberries. Chill at least 1 hour before serving.
Nutrition Facts : Calories 291 calories, Carbohydrate 56.3 g, Fat 6.8 g, Fiber 2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 208.7 mg, Sugar 45.2 g
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Hayden Eaton
[email protected]Wow! This pie is amazing! The crust is flaky and the filling is perfectly sweet and tart. I will definitely be making this again.
Antony Tshuma
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, but it's also rich and decadent. I highly recommend it!
MUHAMMAD GUL
[email protected]I love that this recipe uses fresh strawberries. It makes the pie taste so much better than when you use frozen or canned strawberries. The filling is also very creamy and smooth.
Asif Qur4
[email protected]This pie is so delicious and refreshing. The strawberries are perfectly ripe and juicy, and the filling is light and airy. It's the perfect dessert for a hot summer day.
Penny Johnson
[email protected]I've made this pie several times now, and I've never been disappointed. It's the perfect summer dessert, and it's always a crowd-pleaser.
Sadia Malik
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Tania Tk
[email protected]I'm a professional baker, and I have to say that this is one of the best strawberry pie recipes I've ever tried. The crust is flaky and flavorful, and the filling is perfectly balanced. I highly recommend it!
jazim mirza
[email protected]I'm allergic to strawberries, but I made this pie for my family and they loved it. They said the crust was the best they've ever had, and the filling was perfectly sweet and tart.
Saf
[email protected]This pie is absolutely stunning! The lattice crust is so beautiful, and the strawberries make it look so inviting. I can't wait to try it!
Umair Mushtaq
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was delicious. I'll definitely be making this again!
Marco
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, but it's also rich and decadent. I highly recommend it!
Habibur Rohoman
[email protected]I love that this recipe uses fresh strawberries. It makes the pie taste so much better than when you use frozen or canned strawberries. The filling is also very creamy and smooth.
Solomon Hammond
[email protected]This pie is so easy to make, and it always turns out perfectly. I've made it for my family and friends several times, and they all love it. It's a great recipe to have on hand for any occasion.
mosiur rahman
[email protected]I'm not a huge fan of pie, but this one is an exception. The strawberry filling is tart and sweet, and the crust is flaky and buttery. It's the perfect balance of flavors.
Michelle James
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Shoaib Akhtar
[email protected]This pie is so refreshing and summery. The strawberries are perfectly ripe and juicy, and the filling is light and airy. It's the perfect dessert for a hot day.
Fulufhelo Ditlou
[email protected]I was a bit skeptical about making my own pie crust, but this recipe made it so easy. The result was a flaky, golden crust that was the perfect complement to the strawberry filling.
Leroy Truesdale
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The strawberries give it a beautiful red color, and the filling is so creamy and smooth. I highly recommend it!
Tr3vor L.
[email protected]This strawberry pie recipe was a hit! The filling was perfectly sweet and tart, and the crust was flaky and delicious. I'll definitely be making this again.