FRESH STRAWBERRY PIE WITH WHIPPED CREAM
This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Line crust with a double thickness of foil. Fill with pie weights. Bake until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. , With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell. , In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. , Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 40g carbohydrate, Fiber 3g fiber), Protein 2g protein.
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KESHAV KC
[email protected]I'm not a big fan of strawberry pie, but this recipe might change my mind.
expert gamer
[email protected]This recipe looks delicious! I'm going to save it for later.
Asfaq
[email protected]I can't wait to try this recipe!
Cody Hall
[email protected]This pie is always a hit at my family gatherings.
Dani Baba
[email protected]I love this recipe! It's my go-to strawberry pie recipe.
Rafiq Muhammad
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to be making this again.
Prince ashik
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
DAVID BARASA
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
BRIAN Whiteside
[email protected]I substituted frozen strawberries for fresh strawberries and the pie still turned out great. I also added a bit of lemon zest to the whipped cream for a little extra flavor.
Muzammil Wahab
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was golden brown and the filling was thick and juicy. I'm so glad I tried this recipe!
John Akinde
[email protected]This pie was a hit at my last party! Everyone loved the fresh strawberries and the creamy whipped cream. I'll definitely be making this again for my next gathering.
Shimul Ahmed
[email protected]I'm not usually a fan of strawberry pie, but this recipe changed my mind. The combination of the sweet strawberries and the tangy whipped cream was perfect. I'll definitely be making this again!
Chibuike Obasi
[email protected]This strawberry pie was an absolute delight! The crust was flaky and buttery, and the filling was bursting with fresh strawberry flavor. The whipped cream added a perfect finishing touch. I highly recommend this recipe!