FRESH STRAWBERRY SYRUP
One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We treat ourselves to this sweet, warm mixture over waffles or pancakes. -Heather Biedler, Martinsburg, WV
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Stir in strawberries, water and lemon juice until blended. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is thickened and strawberries are tender, 2-3 minutes.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
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Moises Mendez
[email protected]This syrup is a great way to use up extra strawberries. I had a bunch that were about to go bad, and this was the perfect way to use them.
Njoki JOYCZ
[email protected]I used this syrup in a strawberry lemonade cocktail, and it was amazing! It added the perfect amount of sweetness and flavor.
Robert Washington
[email protected]This syrup is perfect for summer. It's light and refreshing, and it has a beautiful pink color.
Mohamed Mahgoub
[email protected]I've never made strawberry syrup before, but this recipe made it so easy. I'm so glad I tried it!
Renolda Stemela
[email protected]This recipe is a keeper! I'll definitely be making this syrup again and again.
Manjeet Dhakal
[email protected]I'm not a huge fan of strawberries, but I actually really liked this syrup. It's not too sweet, and it has a nice tartness to it.
Michiel Belmans
[email protected]This syrup is delicious! I can't wait to try it on my next batch of pancakes.
Najeeb Ullah afridi
[email protected]I love that this syrup is made with fresh strawberries. It gives it a really unique flavor.
Doug Aarness
[email protected]I made this syrup for a brunch party I had last weekend, and it was a huge success. Everyone loved it!
Talha Shahbaz
[email protected]This syrup is so easy to make, and it's so much better than the store-bought stuff. I'll definitely be making this again.
ash fis
[email protected]I've made this syrup several times now, and it's always a hit. My kids love it on their pancakes, and I like to use it in my smoothies.
RAO ASAD OKARA
[email protected]This syrup is a great way to add a pop of flavor to your favorite foods. I especially love it on yogurt and oatmeal.
ROHID Khan
[email protected]I love how simple this recipe is. I had a bunch of extra strawberries, and this was the perfect way to use them up. The syrup turned out great, and it's so versatile.
Tracy Adkins
[email protected]This strawberry syrup is amazing! It's so easy to make and it tastes incredible. I used it on pancakes, waffles, and ice cream, and it was delicious on everything.