FRESH SUMMER FRUIT IN GINGER-WINE SYRUP
Categories Ginger Dessert Quick & Easy Raspberry Fig Nectarine Peach White Wine Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.
- Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.
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Christopher Adam
[email protected]I would not recommend this recipe to others.
Sir Cosmo
[email protected]This dish was a lot of work to make, and the results were not worth the effort.
dilip pun
[email protected]The recipe was missing some important details. For example, it didn't specify what type of ginger wine to use.
Marco Castellanos
[email protected]The syrup was a bit runny for my taste. I would have preferred a thicker consistency.
Free fire2
[email protected]This dish was a bit too tart for my liking. I think I would have preferred a sweeter syrup.
Jinette mujinga
[email protected]I found the ginger wine syrup to be a bit too sweet for my taste. I would recommend using less sugar next time.
Gondal Sahb
[email protected]This dish is a bit pricey to make, but it's worth every penny. The ginger wine syrup is especially delicious.
Rose Jan
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Nabin Bhandari
[email protected]This recipe is a great way to use up leftover summer fruits. I had a bunch of berries that were about to go bad, and this dish saved them!
JasperTheFriendlyGhost
[email protected]I love the versatility of this recipe. You can use any type of summer fruit you like, and the syrup can be adjusted to your taste preferences.
Shahzaib Shaikh
[email protected]This dish is perfect for a hot summer day. The syrup is light and refreshing, and the fruits are a cooling treat.
Xiquion Webb
[email protected]I made this recipe with peaches, strawberries, and blueberries. The combination was delightful, and the syrup was the perfect finishing touch.
Bryce Sinoway
[email protected]This dish is a great way to showcase fresh summer fruits. The syrup enhances their natural sweetness and brings out their vibrant colors.
Lethabo Ashby
[email protected]I'm not a big fan of ginger, but this recipe changed my mind. The ginger wine syrup is subtle and delicate, adding a touch of warmth without being overpowering.
Joseph Owolabi
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. I highly recommend it.
kashif fareed
[email protected]The syrup is simply divine! I could drink it on its own.
Paul Ragsdale
[email protected]I made this dish for a summer gathering and it was a huge hit! Everyone loved the unique and refreshing taste of the ginger-infused syrup.
Abubakar Ansari
[email protected]This recipe is a delightful symphony of flavors, textures, and aromas. The ginger wine syrup perfectly complements the sweetness of the summer fruits, creating a harmonious balance that tantalizes the taste buds.