FRESH SWEET CORN FRITTERS
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.
Provided by Lee A Vazquez-fitzmaurice
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
- Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
- Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 30 g, Cholesterol 89.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 119.6 mg, Sugar 6.3 g
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Tufa Minhaj
[email protected]These fritters are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Mohammed Alhassan Bruno
[email protected]I love making these fritters when I have company coming over. They're a great way to impress your guests.
Frikkie de Castro
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and delicious.
Andrew Robertson
[email protected]I'm always looking for new recipes to use up my fresh sweet corn. These fritters are a great option. They're easy to make and always a hit.
Zayda Baires
[email protected]These fritters are a great way to get my kids to eat their vegetables. They love the sweet corn flavor.
Isodje Donaldson
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these fritters.
Nur Alom Khan
[email protected]These fritters are so good, I could eat them every day! They're the perfect combination of sweet and savory.
Ronnie Reed
[email protected]I've made these fritters several times now and they're always a hit. I love that they're so versatile. I've served them as a side dish, an appetizer, and even a main course.
Arsalankhan Arsalankhan
[email protected]These fritters are the perfect finger food for parties. They're easy to make and always a crowd-pleaser.
dk yoshi
[email protected]I made these fritters for my family for breakfast and they loved them! They're a great way to use up leftover corn.
Kyosaba Chrispus
[email protected]I'm not usually a fan of corn fritters, but these were really good. They were light and airy, and the corn flavor was perfect.
Jacqueline Webster
[email protected]These fritters are so good! They're crispy on the outside and fluffy on the inside. I love dipping them in honey butter.
Arman Af
[email protected]I love that this recipe uses fresh sweet corn. It really gives the fritters a wonderful flavor. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
EJ C
[email protected]These fritters were a hit at my last party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.