FRESH TANGERINE SORBET

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Fresh Tangerine Sorbet image

Categories     Dessert     Quick & Easy     Lunar New Year     Winter     Tangerine     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 5 cups

Number Of Ingredients 2

3 1/2 cups fresh tangerine juice (from about 15 tangerines)
3/4 cup superfine sugar

Steps:

  • In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.

Joshua Curley
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This sorbet is a bit too expensive to make regularly.


Bajro Pandzo
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I'm going to try making this sorbet with other citrus fruits, like grapefruit and lemon.


Murphey Myers
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This sorbet is the perfect summer treat. It's light and refreshing.


Apaz
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I'm not a big fan of tangerines, but I really enjoyed this sorbet.


Xx_draxo_xx420 Freehdizzle
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I love the zesty flavor of this sorbet. It's so refreshing.


Rasha Juja
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This sorbet is a bit icy. I think I over froze it.


Muhammad Sale
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The texture of this sorbet is perfect. It's smooth and creamy.


Kingsley onyinyechi Nnabuife
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This sorbet is the perfect make-ahead dessert. It's so easy to store in the freezer.


Sammy verel Clerval
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I made this sorbet for a potluck and it was a huge success.


Mohammad Raju
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This sorbet is a bit too sweet for my taste.


Forid Rana
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I love the vibrant color of this sorbet. It's so inviting.


Linda Poliquin
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This sorbet is the perfect way to cool down on a hot summer day.


Nansalmaa Oyun
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I used blood oranges instead of tangerines and it turned out great!


Zakia NASIM
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This sorbet is a bit too tart for my taste.


Ayobami Ogunmoroti
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The combination of tangerines and lime is so refreshing. I will definitely be making this sorbet again.


Kamrul Jamal
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I love how easy this sorbet is to make. It's the perfect summer treat.


MD imamul Sk
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This sorbet was a hit at my last dinner party! Everyone loved the refreshing and tangy flavor.