Categories Dessert Quick & Easy Lunar New Year Winter Tangerine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 2
Steps:
- In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.
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Joshua Curley
[email protected]This sorbet is a bit too expensive to make regularly.
Bajro Pandzo
[email protected]I'm going to try making this sorbet with other citrus fruits, like grapefruit and lemon.
Murphey Myers
[email protected]This sorbet is the perfect summer treat. It's light and refreshing.
Apaz
[email protected]I'm not a big fan of tangerines, but I really enjoyed this sorbet.
Xx_draxo_xx420 Freehdizzle
[email protected]I love the zesty flavor of this sorbet. It's so refreshing.
Rasha Juja
[email protected]This sorbet is a bit icy. I think I over froze it.
Muhammad Sale
[email protected]The texture of this sorbet is perfect. It's smooth and creamy.
Kingsley onyinyechi Nnabuife
[email protected]This sorbet is the perfect make-ahead dessert. It's so easy to store in the freezer.
Sammy verel Clerval
[email protected]I made this sorbet for a potluck and it was a huge success.
Mohammad Raju
[email protected]This sorbet is a bit too sweet for my taste.
Forid Rana
[email protected]I love the vibrant color of this sorbet. It's so inviting.
Linda Poliquin
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Nansalmaa Oyun
[email protected]I used blood oranges instead of tangerines and it turned out great!
Zakia NASIM
[email protected]This sorbet is a bit too tart for my taste.
Ayobami Ogunmoroti
[email protected]The combination of tangerines and lime is so refreshing. I will definitely be making this sorbet again.
Kamrul Jamal
[email protected]I love how easy this sorbet is to make. It's the perfect summer treat.
MD imamul Sk
[email protected]This sorbet was a hit at my last dinner party! Everyone loved the refreshing and tangy flavor.