FRESH TARRAGON OIL
Categories Blender Food Processor Herb No-Cook Vegetarian Fennel Vegan Raw Tarragon Gourmet
Yield Makes about 1/3 cup
Number Of Ingredients 4
Steps:
- Purée herbs, oil, and salt in a blender until smooth, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Chill if not using immediately.
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Md Akash (Monirul)
[email protected]This tarragon oil is a bit pricey, but it's worth the splurge. It's a great way to add a touch of luxury to your dishes.
Muhammad Noraiz
[email protected]I'm so glad I found this recipe for tarragon oil. It's so easy to make, and it's a great way to use up fresh tarragon.
mandala 314
[email protected]This tarragon oil is a great way to add a unique flavor to your favorite recipes.
Michael Rogers
[email protected]I love using this tarragon oil to make a simple vinaigrette. It's the perfect dressing for a summer salad.
Sk Hemal
[email protected]This tarragon oil is a great way to add a pop of flavor to grilled chicken or fish.
Puspita Sarker
[email protected]I love using this tarragon oil in my salad dressings. It adds a delicious, subtle flavor that really enhances the other ingredients.
Maria Alejandra
[email protected]This tarragon oil is a great way to add a fresh, herbal flavor to your dishes.
Uzzol Hossan
[email protected]I'm a big fan of tarragon, and this oil is a great way to enjoy its flavor. It's perfect for adding a pop of flavor to salads, dressings, and marinades.
Rashad Van
[email protected]This tarragon oil is a great addition to my kitchen. It adds a delicious flavor to everything I use it on. I especially like it on chicken and fish.
Mwape Kalunga
[email protected]I was a bit skeptical about making tarragon oil at first, but I'm so glad I tried it. It's so easy to make, and it tastes delicious. I've been using it on everything from salads to roasted vegetables.
Hammad Cox
[email protected]This tarragon oil is a great way to use up fresh tarragon. I had a bunch of tarragon growing in my garden, and I didn't want it to go to waste. This oil is a great way to preserve the flavor of the tarragon and use it all year long.
Shahzain Zain
[email protected]I love the versatility of tarragon oil. It can be used in so many different ways, and it always adds a unique flavor. I especially like using it in salad dressings and marinades.
MD ferdous Islam nayon
[email protected]This tarragon oil is amazing! It's so easy to make, and it adds a delicious, fresh flavor to everything I've tried it on. I've used it on chicken, fish, vegetables, and even popcorn and it's been a hit every time.