FRESH THAI SPRING ROLLS
A fresh spring roll that is low in calories and guilt. It is full of fresh ingredients. It is a little time consuming to prepare but the raves you receive from your guests will make it all worth it.
Provided by Jodi Rice
Categories Appetizers and Snacks Wraps and Rolls
Time 1h2m
Yield 4
Number Of Ingredients 11
Steps:
- Combine bell pepper, mango, carrot, green onions, and cilantro in a bowl. Toss until vegetables are evenly distributed.
- Stir cashew butter, sesame oil, ginger, garlic, and Thai chiles together in a bowl until dressing is well mixed.
- Fill a large bowl with boiling water. Dip 1 rice paper at a time into the water until soft, 2 to 5 seconds.
- Lay 2 rice papers together, 1 on top of the other, on a flat work surface. Spread dressing over the middle and layer vegetable mixture on top.
- Tuck in the sides of the rice paper and roll upwards, gently pushing down the vegetable mixture to tighten the spring roll. Repeat with the remaining rice papers. Let sit for 2 to 5 minutes. Slice on the diagonal and serve.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 17 g, Fat 29.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 5.1 g, Sodium 21.7 mg, Sugar 5.2 g
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Akash Mirdha
[email protected]These spring rolls were ok, but I've had better.
Whylos
[email protected]I would not recommend this recipe.
Alesha Williams
[email protected]These spring rolls were a lot of work to make and they weren't worth it.
Imran Hashmi
[email protected]The dipping sauce was too sweet for my taste.
Emelin Amzah
[email protected]I had trouble getting the spring roll wrappers to roll properly. They kept breaking.
Everest Allen
[email protected]These spring rolls were a bit bland for my taste. I would add more herbs and spices next time.
Xavier Simon
[email protected]I've tried many spring roll recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are delicious.
SIA FATOMA
[email protected]These spring rolls are a great way to use up leftover vegetables.
Sindi Molefe
[email protected]I love these spring rolls! They're so fresh and flavorful.
Amr Ahmed
[email protected]These spring rolls are so easy to make and they're always a hit with my friends and family.
Sumon Akash
[email protected]I made these spring rolls for my family and they were a big hit! The dipping sauce is especially good.
Tashini Veyana
[email protected]These spring rolls are healthy and refreshing, perfect for a light lunch or dinner. I love the combination of flavors and textures.
Satish Gr
[email protected]I've made these spring rolls several times now and they are always a crowd-pleaser. They're so easy to make and the results are always delicious.
selene martinez
[email protected]These spring rolls were a hit at my party! Everyone loved the fresh, flavorful ingredients and the crispy wrapper. I will definitely be making these again.