FRESH TOMATO AND ONION CHUTNEY
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.
Provided by Bev I Am
Categories Chutneys
Time 1h47m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve.
- Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice.
- Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes.
- Stir in tomatoes with pepper and remaining 1/2 tsp sea salt, then let stand at least 1 hour for flavors to develop.
- Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
- NOTE: Chutney can be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
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Kuldip kaur Brar
[email protected]This chutney is delicious! I've already made it twice and it's a hit with my family and friends.
Jaan
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to my favorite Indian dishes.
Sadaqatali channo
[email protected]I'm not a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile.
ammad ali
[email protected]This chutney is a great way to use up extra tomatoes. It's also a delicious addition to any cheese plate.
Mario Zapata
[email protected]I love the fresh flavor of this chutney. It's perfect for summer gatherings.
NOUMAN Raja
[email protected]I followed the recipe exactly and the chutney turned out great. It's a bit spicy for my taste, but I'm sure I can adjust the heat level next time.
Hassan juttgg
[email protected]This recipe is a keeper! The chutney is delicious and I can't wait to try it on different dishes.
Ashal Pro
[email protected]This chutney is so good, I could eat it straight out of the jar. It's the perfect balance of sweet and savory, with a nice bit of heat. I love it on sandwiches, wraps, and even as a dipping sauce.
Jilberto Lomeli
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients and it comes together in no time. The result is a delicious and versatile chutney that can be used in a variety of ways.
Naukwago Sauda
[email protected]Easy to make and incredibly tasty. I've made this chutney several times now and it's always a hit. It's the perfect addition to any party or potluck.
Amahle Sabelo
[email protected]This chutney is a delightful symphony of flavors, a perfect balance of sweet, tangy, and spicy. It's the perfect condiment to add a burst of freshness to any meal. I especially love it paired with grilled chicken or fish.