FRESH TOMATO BASIL RISOTTO WITH MOZZARELLA
The flavors of summer, in a great rice dish. Source: Unknown
Provided by Lynnda Cloutier
Categories Rice Sides
Number Of Ingredients 13
Steps:
- 1. Mix first 5 ingredients; stir well and set aside. Bring broth to a simmer in medium pan Don't boil. Keep warm over low heat. Heat 2 tsp. oil in large pan over medium high heat. Add onion; sauté 3 minutes. Add rice; cook, stirring constantly, 1 minute.
- 2. Add wine; Cook, stirring constantly, 1 minute or til liquid is nearly absorbed. Add warm broth, 1/2 cup at a time, stirring constantly til each addition is absorbed before adding the next (about 20 minutes total). Add tomato mixture; cook, stirring constantly, 2 minutes. Remove from heat and stir in mozzarella and pepper. Sprinkle each serving with Parmesan cheese. Makes 6 servings.
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Angela Umoke
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Azhar Ali Wagho
[email protected]This risotto is so good, I could eat it every day!
Kashem Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh tomatoes and basil.
Ain Sinel
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Enerel Sisoo
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so flavorful and creamy.
Nicholas Wright (The Bud Boss)
[email protected]5 stars!
Maddyson Holman
[email protected]This recipe is a game-changer! I used to be intimidated by risotto, but this recipe made it so easy.
Hussnainjutt Ali
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Pehlaj Goel
[email protected]This is the best risotto I've ever had. The flavors are incredible.
Javad Khan 123
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about it.
Justina Thomas
[email protected]Yum!
Sheikh NAYEEM
[email protected]This is one of my favorite go-to recipes when I'm short on time but still want to make something delicious and impressive.
Iteche Calvin
[email protected]Perfect for a summer meal!
Larry-Awesome
[email protected]Loved the texture of the risotto. It was creamy and rich, but not too heavy.
Suhana Akter
[email protected]Definitely a keeper!
Md Riyazj
[email protected]I wasn't sure about the combination of tomatoes and basil in a risotto, but it totally worked! The flavors were so fresh and bright.
King Kawsar
[email protected]Easy to make and so flavorful!
Chinchy bwoy
[email protected]The mozzarella was a great touch. It added a creaminess and richness that balanced out the tangy tomatoes and basil.
siam anika
[email protected]Delicious! My family loved it! Will definitely be adding this to our regular rotation
Shlo&Whit Mendelawi
[email protected]This was SO good! And so pretty, too! I brought it to a potluck and it was the first dish gone!