FRESH TOMATO BASIL TART
This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. -Bill Gordon, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350° for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain. , Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper. Sprinkle remaining cheese in center of tart; top with reserved tomato slices., Bake for 25-30 minutes or until crust is crispy and cheese is melted. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 20g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sultan haider
[email protected]I would highly recommend this tart to anyone looking for a delicious and easy-to-make dessert.
Saood Khan
[email protected]Overall, I really enjoyed this tart and would definitely make it again.
Hrrhh hdhff
[email protected]The crust was a bit soggy. I think I might have overcooked it.
Don buggy Don
[email protected]This tart was a bit too sweet for my taste. I would recommend using less sugar next time.
Rizwan Malik Rizwan Malik
[email protected]I'm not a huge fan of tomatoes, but I loved this tart! The combination of flavors was perfect.
Sirzu Shrestha
[email protected]This tart is a work of art! It's not only delicious, but it's also beautiful to look at.
Ansar Majeed Kashmiri
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends.
Jacqueline Esdelle
[email protected]This was my first time making a tart and it turned out great!
FRANK MALE
[email protected]I've made this tart several times and it's always a crowd-pleaser!
SEMPIRA BENON
[email protected]This tart was delicious! I would definitely recommend it.
Ezinne Jerry
[email protected]The crust was a bit soggy. I think I might have overcooked it.
Rubel Pk
[email protected]This tart was a bit too sweet for my taste. I would recommend using less sugar next time.
I. Cisne Sanchez
[email protected]I'm not a huge fan of tomatoes, but I loved this tart! The combination of flavors was perfect.
Ashik Islam
[email protected]This tart is a work of art! It's not only delicious, but it's also beautiful to look at.
Ag Lyrice 45
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends.
Kevion Williams
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
Aalaa Shebl
[email protected]I've made this tart several times and it's always a crowd-pleaser! The combination of tomatoes, basil, and cheese is perfect.
Youtube Newz
[email protected]This tart was delicious! I made it for a party and it was a hit. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.