FRESH TOMATO BISQUE
Steps:
- Skin and seed the tomatoes. Saute onion in butter and add the tomatoes, chopped. Add bay leaf, sugar, cloves, salt, pepper, and basil. Simmer, stirring occasionally, until tomatoes are thoroughly cooked - about 25 minutes. Remove bay leaf and cloves and transfer mixture to blender to puree (or strain through coarse sieve). Add cream and milk and heat through. Serve topped with toasted buttered croutons, and sprinkle with chopped chives.
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Raed abed
[email protected]I'm so glad I found this recipe. This tomato bisque is now my go-to soup recipe.
Karen Hunt
[email protected]This is the best tomato bisque I've ever had! The flavors are incredible and it's so creamy and smooth.
Hh Hj
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy tomato bisque.
dane bacon
[email protected]This soup was so easy to make and it turned out so well! I'll definitely be making it again.
Jerome Morgan
[email protected]I'm not usually a fan of tomato soup, but this bisque was amazing! The flavors were so rich and complex.
Maimal Khan
[email protected]This tomato bisque is the perfect soup for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
Sk Ripon Saha
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Sadullah Khaskheli
[email protected]This bisque was delicious! I used fresh tomatoes from my garden and it really made a difference in the flavor. The soup was rich and creamy, and the perfect comfort food for a cold winter day.
Haylee
[email protected]I've made this tomato bisque several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
MD ABDUL KADIR SUTON
[email protected]This tomato bisque was a hit! The flavors were perfectly balanced and the texture was velvety smooth. I served it with a dollop of crème fraîche and a sprinkle of fresh thyme, and it was simply divine.