FRESH TOMATO BRUSCHETTA
Steps:
- In a bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste. Set aside, unrefrigerated, 3 hours. Heat oven to 350°F. Toast bread on a baking sheet. Rub cut side of garlic on each slice; top with tomato mixture.
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Nayan Orko
[email protected]I've never made bruschetta before, but this recipe made it so easy. It turned out delicious and I'm sure I'll be making it again soon.
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[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread or toppings that I like.
Christian Lyons
[email protected]I'm not sure what I did wrong, but my bruschetta turned out soggy. I think I might have used too much olive oil.
K Kahora
[email protected]This bruschetta was amazing! The flavors were perfect and the bread was crispy. I will definitely be making this again.
Reyad Vai
[email protected]This is my go-to bruschetta recipe. It's always a hit with my friends and family.
Mdripon Ripon
[email protected]The bruschetta was good, but I found it to be a bit bland. I think I would add more garlic and herbs next time.
Meech
[email protected]I was looking for a simple bruschetta recipe and this one fit the bill. It was easy to make and the results were delicious. I will definitely be making this again.
Rhyne Mathe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile - you can use any kind of bread or toppings that you like.
Paulus m Amunyela
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta! The combination of flavors was amazing and the bread was perfectly crispy.
AGamer20
[email protected]This bruschetta is the perfect way to use up fresh tomatoes from the garden. It's also a great way to impress your friends with a simple but delicious appetizer.
Kashi Megastar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties, potlucks, and even just for a quick snack. It's always a crowd-pleaser.
Fremont Thirion
[email protected]The bruschetta was a bit too garlicky for my taste, but overall it was a good recipe. I might try it again with less garlic next time.
Yasir Wafa
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The bread was crispy and the topping was flavorful and juicy. I will definitely be making this again!
MD Naimul Hoke
[email protected]This bruschetta recipe is a summer staple in our home! The fresh tomatoes, basil, and garlic always make a hit with our guests. We love to serve it as an appetizer or light lunch.