FRESH TOMATO CAKE
Make and share this Fresh Tomato Cake recipe from Food.com.
Provided by Wendy0
Categories Dessert
Time 1h5m
Yield 1 cake, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and butter.
- Add eggs.
- Add sifted dry ingredients, mixing well.
- Stir in tomatoes, nuts, dates, and raisins.
- Put into prepared 9x13 inch baking pan or Bundt pan.
- Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
- Frost with your favorite cream cheese frosting when cool.
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Lucky Lehlohonolo
[email protected]This cake looks amazing!
Frederico Klein
[email protected]I can't wait to try this recipe!
michelle strauss
[email protected]This cake is a delicious and creative way to use fresh tomatoes.
Shahbaz Baloch
[email protected]This cake is a must-try for any tomato lover.
Aarav Yadav
[email protected]I love the unique flavor of this cake. It's a great way to change up your dessert routine.
Kenzie Wiegand
[email protected]This cake is perfect for summer picnics and potlucks. It's light and refreshing, and it's always a crowd-pleaser.
Emma Rose
[email protected]I made this cake for a bake sale, and it was a huge success. I sold out of cakes in no time. Everyone loved the unique flavor of the tomato cake.
Ashish Biswas
[email protected]This cake is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating tomatoes.
Latrice
[email protected]I'm a big fan of tomato soup, so I was excited to try this tomato cake. It did not disappoint! The cake was just as flavorful as the soup, and the cream cheese frosting was the perfect complement.
Okoronkwo Stanley
[email protected]This is my new favorite tomato cake recipe. It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Ssentamu Umaar
[email protected]I made this cake for a friend's birthday party, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Adoche Lazarus
[email protected]This cake is a great way to use up extra tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The cake was delicious, and it was gone in no time.
StarLuxd
[email protected]I'm not a big baker, but this tomato cake was easy to make and turned out perfectly. I used fresh tomatoes from my garden, and they really made the cake special. My family loved it!
Kelkeyas Daniel
[email protected]I was skeptical about a tomato cake, but I'm so glad I tried this recipe. It was surprisingly delicious! The tomatoes added a subtle sweetness and moisture to the cake, and the cream cheese frosting was the perfect complement.
68 3729
[email protected]This tomato cake was a hit at my summer potluck! The flavors were so fresh and delicious, and the cake was moist and fluffy. I'll definitely be making this again.