FRESH TOMATO FLATBREAD
Looking for an easy appetizer or side? All you need are a can of refrigerated crescent rolls, fresh tomatoes, a sprinkle of cheese, olive oil and savory seasonings.
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations., Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese., Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.
Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Evelyn Sinclair
[email protected]So easy and delicious! I used a store-bought flatbread and it still turned out great. The tomato topping was so fresh and flavorful. Will definitely make this again.
Chanchal Kumar raj
[email protected]This was a great recipe! The flatbread was crispy and the tomato topping was flavorful. I added a bit of extra cheese and it was perfect. Will definitely make again.
semitha sendil
[email protected]Loved this recipe! The flatbread was so easy to make and the tomato topping was delicious. I used fresh herbs from my garden and it really made a difference. Definitely a new favorite recipe!
Cathy Walker
[email protected]Easy to follow recipe that turned out great! The flatbread was crispy and the tomato topping was flavorful. I added a bit of extra garlic and oregano, and it was perfect. Will definitely make again.
Linn Linn
[email protected]This fresh tomato flatbread recipe was fantastic! The flavors were so vibrant and delicious. The tomatoes were perfectly ripe and juicy, and the combination of herbs and spices was spot-on. The flatbread itself was also perfectly cooked, with a crisp