FRESH TOMATO GAZPACHO
Categories Soup/Stew Tomato No-Cook Cucumber Bell Pepper Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at room temperature 1 hour.
- Working in batches, puree gazpacho with 1 cup water in blender until smooth. Pour gazpacho into coarse strainer set over large bowl. Press on solids to extract as much soup as possible. Season with salt and pepper. Chill at least 2 hours and up to 1 day. Serve cold.
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Aknepali Babu
[email protected]This gazpacho is a great way to use up leftover vegetables.
Precious Khonje
[email protected]I love that this gazpacho is made with fresh ingredients. It makes such a difference in the flavor.
Ebrahim Jamal
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Abbas Alay
[email protected]I've made this gazpacho several times, and it's always delicious. It's a great way to use up fresh tomatoes.
Faisal Kazi
[email protected]This gazpacho is so easy to make, and it's always a hit with my guests.
Niazmeen Hussain
[email protected]I'm not a big fan of tomatoes, but I loved this gazpacho. The flavors were so well-balanced.
Thomas Wayne
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Cynthia Bochaberi
[email protected]I love the simplicity of this gazpacho. It's made with just a few fresh ingredients, but the flavor is amazing.
Anisha Magar
[email protected]This gazpacho is so refreshing and healthy. It's the perfect meal for a light lunch or dinner.
Raymond Mugerwa
[email protected]I've never made gazpacho before, but this recipe made it so easy. I'm definitely going to make it again.
Charlotte Attwood
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
Jossy Tech
[email protected]I'm always looking for ways to use up my garden tomatoes. This gazpacho is a great way to do that.
Shahidkhan Shahid
[email protected]I love that this gazpacho is so versatile. I've served it as an appetizer, a main course, and even a dessert.
Sujon Rini
[email protected]This was the easiest gazpacho I've ever made. I didn't even have to peel the tomatoes!
Tah Stephany
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect.
mohd israil
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the bright, tangy flavor.
chetopenguin
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the fresh tomatoes, cucumber, and bell pepper. I also appreciated that the recipe was so easy to follow.