Best 2 Fresh Tomato Olive Sauce Recipes

Craving a flavorful and versatile sauce that captures the essence of fresh tomatoes and the savory richness of olive oil? Look no further than our guide to crafting the perfect fresh tomato olive sauce. This culinary masterpiece is a staple in many kitchens, adding a burst of vibrant color and taste to countless dishes. Whether you're a seasoned home cook or just starting your culinary journey, our carefully curated selection of recipes will empower you to create a sauce that tantalizes your taste buds and elevates your meals to new heights. Get ready to embark on a culinary adventure as we explore the art of crafting the ultimate fresh tomato olive sauce.

Check out the recipes below so you can choose the best recipe for yourself!

FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE

Fusilli with Fresh Tomato and Olive Sauce image

Provided by Erin Renouf Mylroie

Categories Olive Pasta Tomato Vegetarian Quick & Easy Parmesan Summer Bon Appétit California

Yield Serves 6

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
1 cup Kalamata olives or other brine-cured black olives, pitted, chopped
1 medium onion, chopped
6 garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
1 1/2 pounds plum tomatoes (about 8 large), chopped
2 tablespoons tomato paste
2 tablespoons red wine vinegar
1 pound fusilli, freshly cooked
1 1/2 cups coarsely grated Parmesan cheese (about 4 ounces)
1 cup chopped fresh basil

Steps:

Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.

FRESH TOMATO-OLIVE SAUCE

Fresh Tomato-Olive Sauce image

Provided by Michael Chiarello

Yield Makes about 5 cups

Number Of Ingredients 11

Ingredients

1 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges
12 Kalamata olives, pitted, sliced
1/2 cup extra-virgin olive oil
1/2 cup diced roasted red or yellow bell peppers from jar
1/4 cup finely chopped red onion
3 garlic cloves, minced
2 tablespoons drained capers, coarsely chopped
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh oregano
1/2 teaspoon dried crushed red pepper

Steps:

Combine all ingredients in large bowl; sprinkle with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend. Season to taste with salt and pepper.

Tips:

Choose ripe, flavorful tomatoes. This is key to making a delicious sauce. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
Use a variety of tomatoes. This will give your sauce a more complex flavor. Try using a combination of Roma, cherry, and heirloom tomatoes.
Roast the tomatoes before making the sauce. This will intensify their flavor and make them easier to peel.
Add fresh herbs and spices to the sauce. This will give it a boost of flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Season the sauce to taste. Add salt, pepper, and other seasonings to taste.
Serve the sauce over your favorite pasta. Or use it as a topping for pizza, chicken, or fish.

Conclusion:

Fresh tomato olive sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you have a craving for Italian food, try making your own fresh tomato olive sauce. You won't be disappointed!

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