FRESH TOMATO PIE
Steps:
- 1. Place the thinly sliced tomatoes on a wire cooling rack with a paper towel below. Sprinkle both sides with salt. Cover with a paper towel and leave for at least an hour.
- 2. Pre-cook the pie crust. Any pie crust recipe will do, but I have also purchased one.
- 3. Heat olive oil in a skillet. Add the onions and cook until translucent. Add sugar and apple cider vinegar to caramelize. Add the finely diced garlic for one minute. Set aside to cool.
- 4. Dab the tomatoes dry with a fresh paper towel. Combine 1 cup of mozzarella with the mayo.
- 5. Assemble: 1 cup of mozzarella on the bottom, caramelized onions on top. Layer one tomato, followed by S & P, half of the feta and one layer of julienned basil. Repeat (tomato, S & P, feta, basil).
- 6. Cover with a final level of tomatoes, S & P and the mayo/cheese spread. Try to cover the whole area, but don't fuss if it doesn't.
- 7. 400 degree oven for 35 minutes. Check for browning and bubbling on top. Let cool for 15 minutes.
- 8. Serve with light salad and tzatziki.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #side-dishes #eggs-dairy #vegetables #american #easy #cheese #inexpensive #tomatoes
You'll also love
Sk Riduan Hossain
[email protected]This is my new favorite tomato pie recipe! It's so easy to make, and it always turns out perfectly. The crust is flaky and the filling is delicious. I highly recommend this recipe.
Nsakki Nsakki
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Kedar Vatarai
[email protected]This was a great recipe! I followed it exactly, and the pie turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this again.
CHULAS DRIVE THRU 888
[email protected]I'm not a huge fan of tomato pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was flavorful and tangy. I'll definitely be making this again.
Prachanda Shah
[email protected]This is the best tomato pie I've ever had! The crust is perfectly flaky, and the filling is bursting with flavor. I highly recommend this recipe.
Md Khalil
[email protected]I made this pie for a picnic, and it was a big hit! The flavors were perfect, and the crust was flaky and delicious. I'll definitely be making this again.
Erfat Official
[email protected]This tomato pie was delicious! The only change I made was to use a pre-made pie crust. It was still very easy to make, and it turned out great.
Carlos Balboa
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is packed with flavor. I highly recommend this recipe.
Mohammad Anwar
[email protected]This is my new go-to recipe for tomato pie. It's so easy to make, and it always turns out perfectly. I love that I can use fresh tomatoes from my garden.
Md bokkor Vai
[email protected]I made this pie for a brunch party, and it was a huge success! The presentation was beautiful, and the flavor was even better. I highly recommend this recipe.
Mr. Vlogy
[email protected]This was the perfect dish to bring to a potluck. It was easy to make ahead of time, and it was a crowd-pleaser. Everyone loved it!
Md Shaimonj2
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind! The combination of fresh tomatoes, basil, and cheese was divine. I'll definitely be making this again.
Daniel Swan
[email protected]This fresh tomato pie was a huge hit at our family picnic! The flavors were so bright and summery, and the crust was perfectly flaky. I'll definitely be making this again.