FRESH TOMATO PIZZAS
Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes Four 6-Inch Pizzas
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Brush 2 baking sheets with oil; set aside. On a lightly floured surface, divide dough into 4 pieces. Roll out each piece into a 6-inch disk about 1/4 inch thick.
- Transfer disks to oiled baking sheets. Brush with oil, and sprinkle with salt. Top each disk with a thin layer of tomato slices.
- Sprinkle 1/4 cup cheese over each disk. Top each with a few more tomato slices, and sprinkle with another tablespoon cheese. Sprinkle each pizza with 1/2 teaspoon oregano.
- Bake until crusts are golden, about 20 minutes. Drizzle pizzas with extra-virgin olive oil before serving, if desired.
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magar thapa
[email protected]This pizza is delicious and easy to make. I will definitely be making it again.
Leslye King
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Nusrat Nishu
[email protected]This is a great recipe for a quick and easy weeknight meal.
ula
[email protected]I made this pizza for my family and they loved it. The crust was crispy and the toppings were flavorful.
Thatow Rammusa
[email protected]This pizza is a great way to use up leftover tomatoes. It's also a delicious and easy meal.
Fridaus Gabriellah
[email protected]I'm not a big fan of tomatoes, but I loved this pizza. The tomatoes were perfectly roasted and the pizza was so flavorful.
jason o
[email protected]This is the best tomato pizza I've ever had. The flavors are amazing.
Secret boy Rohan
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Amos Kabila
[email protected]This pizza is delicious! The crust is perfectly crispy and the toppings are flavorful and fresh.
Narmi Machado
[email protected]I'm so glad I found this recipe. It's now my go-to pizza recipe.
so funny
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
Top Sojib
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
M Yasir Khan
[email protected]I love that this recipe uses fresh tomatoes. It makes the pizza taste so much better than when you use canned tomatoes.
Muhammad Ali Khan niazi
[email protected]This pizza is so flavorful and refreshing. It's the perfect summer meal.
Ali Sied
[email protected]I've tried many different tomato pizza recipes, but this one is by far the best. The combination of fresh tomatoes, garlic, and basil is perfect.
iida valtonen
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious pizza that my whole family loved.
Cool Animations
[email protected]This pizza recipe is a keeper! The fresh tomatoes and herbs give it such a delicious flavor. I'll definitely be making this again.