FRESH TOMATO SALSA RESTAURANT-STYLE

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Fresh Tomato Salsa Restaurant-Style image

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Provided by MamaMia2008

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

Steps:

  • Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g

Akram Khankhan
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This salsa is amazing! It's so flavorful and easy to make. I love the way the lime juice brightens up the flavors. I'll definitely be making this again.


Leslie Ortez
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I'm so glad I found this recipe! This salsa is delicious and it's so easy to make. I'll definitely be making it again.


tshepo moraba
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This salsa is fantastic! It's the perfect balance of flavors and textures. I love the way the tomatoes, onions, and cilantro all come together. I'll definitely be making this again.


PANISHER
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This salsa was a huge hit at my party! It's so easy to make and it's always delicious. I will definitely be making it again.


Vee Erb
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I love this salsa! It's so easy to make and it always turns out delicious. I like to serve it with chips, tacos, or burritos.


Mohammad Ansari
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This salsa is the perfect addition to any Mexican dish. It's flavorful, spicy, and easy to make. I highly recommend it.


Ma Khine
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I'm not usually a fan of salsa, but this recipe changed my mind. It's so fresh and flavorful. I love the combination of tomatoes, onions, cilantro, and lime juice.


Sherry Devereaux
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This salsa is delicious! The flavors are amazing, and it's the perfect level of spiciness. I will definitely be making this again.


Mykel Ray
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This salsa is a keeper! It's so flavorful and easy to make. I'll definitely be making it again.


Benard Kemboi
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I love this salsa! It's so easy to make and it always turns out delicious. I like to serve it with chips, tacos, or burritos.


Sarah Melendez
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This is a great salsa recipe. It's easy to make and very flavorful. I like that it's not too spicy, so it's perfect for people who don't like spicy food.


shyheim Charlot
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I've made this salsa several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the flavors of the tomatoes, onions, and cilantro come together.


Kaley Martin
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This salsa is really good! It's got a nice, fresh flavor and a good amount of heat. I like that it's not too chunky or too smooth. It's the perfect consistency for dipping chips or tacos.


Michael Cardoza
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I'm a professional chef, and I have to say that this salsa is one of the best I've ever had. The flavors are incredibly well-balanced, and the texture is perfect. I highly recommend this recipe to anyone who loves salsa.


Ali king Ali king
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This salsa is amazing! I made it for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again for my next party.


Jerry Penney
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This is my go-to salsa recipe. It's so easy to make, and it always turns out great. I love that I can adjust the ingredients to my liking. For example, I like to add a little bit of jalapeño for some extra spice.


ibrahim Gpuri
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I wasn't sure if I would like this salsa, as I'm not a huge fan of tomatoes. But I was pleasantly surprised! The flavors are well-balanced, and the salsa is actually quite refreshing. I'll definitely be making it again.


Kayla Tackett
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This salsa is SO DELICIOUS! It's the perfect balance of flavors and textures. I love the freshness of the tomatoes and cilantro, and the crunch of the onions and peppers. I've made it several times already, and it's always been a hit with my family a