FRESH TROUT FLORENTINE
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly coat a 9x12 inch baking pan with safflower oil.
- 3. In a medium skillet over medium-high heat, saute green onion in olive oil and sherry until soft.
- 4. Add chopped spinach and pine nuts, and cook until spinach has wilted (2 minutes).
- 5. Remove from heat.
- 6. Add bread crumbs, milk and lemon juice and mix well.
- 7. Wash and pat trout dry, inside and out.
- 8. Stuff cavity of each trout with one fourth of the spinach mixture.
- 9. Cut 4 sheets of parchment and place 1 trout on each. Set aside.
- 10. In the same skillet combine wine, pepper and butter.
- 11. Bring to a boil over high heat, and cook until alcohol has evaporated (2 minutes).
- 12. Pour equal amounts of wine mixture over trout and seal parchment packets.
- 13. Place packets on prepared baking sheets and bake for 12 minutes.
- 14. Serve hot.
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Mondinat adeola
[email protected]Not bad.
Vai Mishu015
[email protected]Delicious!
Ethan Cooksey
[email protected]This dish was amazing! The trout was cooked to perfection, and the florentine sauce was so creamy and flavorful. I will definitely be making this again.
Brandon Rodgers
[email protected]I've tried many trout florentine recipes, and this one is by far the best. The trout is always cooked perfectly, and the florentine sauce is creamy and flavorful. I highly recommend this recipe.
Magalie Mucci
[email protected]This recipe was a disaster. The trout was overcooked and dry, and the florentine sauce was bland and watery. I would not recommend this recipe to anyone.
musa fayinkeh
[email protected]The trout florentine was good, but it was a little too salty for my taste. I think I would have liked it better if I had used less salt in the sauce.
Seb Speed
[email protected]This dish was easy to make and turned out delicious. The trout was flaky and moist, and the florentine sauce was creamy and flavorful. I served it with rice, and it was a hit with my family.
Anastacia Tsasouris
[email protected]I love trout, and this recipe did not disappoint. The florentine sauce was creamy and flavorful, and the trout was cooked to perfection. I will definitely be making this again.
Muktada Muktada
[email protected]This recipe was a bit more work than I expected, but it was worth it. The trout florentine was amazing! The sauce was so creamy and flavorful, and the trout was cooked perfectly.
Zemal Fatima
[email protected]The trout florentine was good, but I think I would have liked it better if the trout had been grilled instead of pan-fried. The sauce was delicious, though.
Best Choice
[email protected]This dish was a little too rich for my taste, but my husband loved it. The trout was cooked well, and the florentine sauce was creamy and cheesy.
ROFHIWA MUTHIVHI
[email protected]I followed the recipe exactly, and the trout florentine turned out beautifully. The sauce was creamy and flavorful, and the trout was cooked to perfection. I highly recommend this recipe.
Robert Ramclam
[email protected]The trout florentine was easy to make and absolutely delicious. The flavors of the trout, spinach, and cheese melted together perfectly. I will definitely be making this again.
Mphakamiseni Mzimela
[email protected]I've made this recipe several times, and it always turns out great. The trout is always moist and flaky, and the florentine sauce is so rich and creamy. It's a perfect dish for a special occasion.
lewis young
[email protected]This trout florentine was a delightful dish! The trout was cooked perfectly, and the florentine sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.