FRESH VEGETABLE-BEEF BARLEY SOUP
I found this recipe on the back of a box...can't even remember which one, but it is wonderful. Have used a crock pot and top of stove method.
Provided by TishT
Categories One Dish Meal
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until vegetables and barley are tender.
- Note: If you can't find the canned diced tomatoes with garlic, use 2 cans diced tomatoes and add 1/2 teaspoon garlic powder.
- You may also 3/4 cup frozen cut green beans and 2/3 cup frozen whole kernel corn.
- Rinse the frozen vegetables under cold running water to separate and partially thaw them before adding to the soup.
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Ompfuna Nthambeleni
[email protected]This soup is not worth the effort. It's just okay.
Marion Nasimiyu
[email protected]The barley in this soup is a little too chewy for me.
Carolyn Nduta
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
Ruth Duru
[email protected]I'm not a fan of barley, but I really enjoyed this soup. The flavors are so rich and savory.
Rasmia omri
[email protected]This soup is so delicious and comforting. It's perfect for a cold night.
DJI Mini 2 _2022
[email protected]This soup is so easy to make. I just threw everything in the pot and let it simmer.
Colachi Colachi
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great.
Wangchu Wangchu
[email protected]This soup is a great way to use up leftover vegetables.
Bhonolota SM
[email protected]I love the combination of beef and barley in this soup. It's so unique and delicious.
jill valentine
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Samad Ali
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
alyssa prins
[email protected]This beef barley soup was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of fresh vegetables.