FRESH VEGETABLE PIZZA
This has always been my favorite. Tastes like a veggie tray on a light & buttery crust. Whether you need an appetizer or a light lunch, this will do the trick. And what a great way to eat your veggies!!
Provided by Rachel
Categories Lunch/Snacks
Time 30m
Yield 1 large pan
Number Of Ingredients 6
Steps:
- Using a cookie sheet or large baking pan, unroll the crescent roll dough& press into bottom to form a crust.
- Bake as directed on the package being sure it doesn't burn or get too crispy.
- Chill.
- Mix sour cream, dip mix, and cream cheese (optional-I have also used cottage cheese here instead or just the sour cream).
- Spread over the completely cooled crust.
- Sprinkle with the vegetables and press down slightly.
- Sprinkle cheese over top of vegetables, cut into squares and enjoy!
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[email protected]I've made this pizza several times and it's always a success. It's a great way to use up leftover vegetables.
Jomshadur Rohman
[email protected]This pizza is so easy to make and it's always a crowd-pleaser.
Husnain Aslam
[email protected]I'm not a big fan of vegetables, but this pizza was surprisingly good. The flavors were well-balanced and the crust was perfect.
Axmad Yuusuf
[email protected]This recipe is a keeper. I'll definitely be making this pizza again.
Ali Maroof
[email protected]Meh. The pizza was okay. I've had better.
Lisa Johnson
[email protected]I made this pizza for my vegetarian friends and they raved about it. The crust was crispy and the vegetables were perfectly cooked.
Kristina Kasselman
[email protected]Easy to follow recipe. The pizza was a hit at my party. Everyone loved it!
imran muskaan
[email protected]Fantastic recipe! The pizza turned out delicious. I used a variety of fresh vegetables from my garden and the flavors were amazing.