FRESH WATERMELON GAZPACHO
This soup is lightly sweet with just a little bite of heat from the jalapeno. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture.
Provided by Scott Koeneman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.
- Divide gazpacho among 4 bowls and top each with blueberries.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 22.6 g
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[email protected]I'm not sure what went wrong, but my soup turned out really bitter. I followed the recipe exactly, so I'm not sure what happened. I'm disappointed because I was really looking forward to trying this recipe.
Ali Raza Khan
[email protected]This recipe is a waste of time. The soup is flavorless and it's not even refreshing. I would not recommend this recipe to anyone.
Malonie Howe
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was bland and watery. I think I'll stick to traditional gazpacho recipes in the future.
Okpara Chukwuma
[email protected]This soup is so easy to make and it's so delicious! I love that it's a healthy and refreshing way to cool down on a hot summer day.
md shiblu
[email protected]I'm not a huge fan of watermelon, but I actually really enjoyed this soup. The watermelon flavor is subtle and it pairs well with the other ingredients. I would definitely recommend this recipe.
Ranu Bagum
[email protected]This is the best gazpacho I've ever had! The watermelon adds a really unique and refreshing flavor. I will definitely be making this again.
Nharnhar Qhuamikin
[email protected]I tried this recipe and it turned out great! I used a blender to make the soup, which made it really smooth and creamy. I also added a bit of cayenne pepper for a little spice.
William Alvarado
[email protected]This soup is amazing! It's so refreshing and flavorful. I love the combination of watermelon and tomatoes.
Kofoworola starboy Zachariah Abraham
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The watermelon gazpacho is absolutely delicious. It's the perfect summer soup, and it's also really healthy.
Xolani Seluleko
[email protected]This watermelon gazpacho is a refreshing and unique twist on the classic soup. The watermelon adds a natural sweetness and juiciness that pairs perfectly with the tangy tomatoes and crisp cucumbers. I also love the addition of basil and mint, which g