FRESNO POTATOES
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Provided by Meg Terhar Hill
Categories Potatoes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Boil potatoes, until just tender but not cooked all the way through, about 20-25 minutes. Drain, cool, peel, and cut into 1/4 inch thick slices. (you could leave the peels on if you want, to get all of the nutrition from the potatoe
- 2. Preheat oven to 350.
- 3. In a greased 9 x 13 dish, layer half of potato slices, then top with half the bacon and onions.
- 4. Stir milk into sour cream and season with salt and pepper. Spread half the mixture over the potato layer and then sprinkle with half the cheese. Season with salt and pepper. Repeat layers.
- 5. Mix Panko bread crumbs together with melted butter, sprinkle over top of casserole and Bake uncovered for 30 minutes until golden and bubbly. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Shoyad_vi
[email protected]Delicious! I followed the recipe exactly and the potatoes came out perfect. The Fresno chiles added a nice touch of heat, and the honey-lime sauce was the perfect complement. I will definitely be making this again.
Safiul Mandal
[email protected]These potatoes were so easy to make, and they turned out so well! I loved the crispy exterior and the fluffy interior. The Fresno chiles gave them a nice kick, but not too much. I'll definitely be adding this recipe to my regular rotation.
Anderson Jhonny
[email protected]I'm not usually a fan of spicy food, but these potatoes were surprisingly delicious. The Fresno chiles added just the right amount of heat, and the honey-lime sauce balanced it out perfectly. I'll definitely be making these again.
Rimsha iqbal
[email protected]These Fresno potatoes were a hit at my last dinner party! The combination of sweet and spicy was perfect, and the potatoes were cooked to perfection. My guests couldn't stop raving about them.