SPAGHETTI WITH PANKO AND PEPPERS
Got this recipe from King Arthur's catalog. Although, I have not tried it yet, it looks good. Posting for safe keeping.
Provided by Marz7215
Categories Spaghetti
Time 30m
Yield 4 bowls of pasta, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large, deep skillet, heat 4 TBSP of the olive oil over moderate heat until it's hot. Add the panko and stir constantly, until golden and crisp, about 2 minutes. Transfer to a plate to cool.
- Boil the pasta in salted water until al dente. Drain, and set aside.
- Saute the onion, garlic and peppers in 2 TBSP of the olive oil until the onions are transparent. Remove the veggies, from the pan. Heat the remaining 2 TBSP of olive oil in the pan, and add the hot pasta. Toss until well coated with the oil. Add the sauteed panko, onions, garlic, peppers, parsley and cheese. Season with salt and pepper as desired. Serve immediately.
Nutrition Facts : Calories 953.5, Fat 35.3, SaturatedFat 6.9, Cholesterol 11, Sodium 596.6, Carbohydrate 130.2, Fiber 7.2, Sugar 8, Protein 27.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #dietary #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love
mariah rubio
[email protected]I'm not a huge fan of panko, but I really enjoyed this dish. The peppers and spaghetti were a great combination.
Riaz Riaz
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Md Jiyadulislam
[email protected]I'm always looking for new ways to cook spaghetti. This dish is a great addition to my repertoire.
TALHA RAJPOOT
[email protected]This is a really versatile dish. You can add any vegetables or protein that you like.
Fauzei Khan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the panko and peppers.
Phindiswa Tafane
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the panko and peppers.
Nillesh Gohel
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The panko and spaghetti were a great combination.
Cat Hosea
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Ellie May Brady
[email protected]I added some chopped mushrooms to this dish and it was even better. The mushrooms added a nice earthy flavor to the dish.
Annie Samaa
[email protected]This is a really easy and flavorful dish. I used whole wheat spaghetti and it was still delicious. I will definitely be making this again.
Manik Sardar
[email protected]I made this dish last night and it was a hit with my family. The kids loved the panko and the adults loved the peppers. It was a great way to use up some leftover spaghetti.
Jono Hughes
[email protected]This dish was absolutely delicious! The panko and peppers added a great crunch and flavor to the spaghetti. I will definitely be making this again.