FRICASSéE DE POULET (CHICKEN FRICASSEE)
I recently won a Staub La Cocotte dutch oven and I wanted to try my hand at a french dish in this pot that was made in France. Seems only fitting. I chose Fricassée de Poulet because it was easy and quick to put together. It's rich in flavor and elegant enough to serve at a dinner party It goes well with rice. Even though I...
Provided by Diane Atherton
Categories Chicken
Time 30m
Number Of Ingredients 14
Steps:
- 1. Over a medium heat; melt butter and olive oil in a dutch oven or other large skillet. Add onions and garlic and cook for 5 minutes, stirring ocassionally.
- 2. Add chicken; brown on all sides, about 5 minutes. Add salt and pepper.
- 3. Sprinkle the top of the chicken with the flour; stir for 1 minute, thoroughly coating the chicken with the flour.
- 4. Stir in the water and wine; add prepared mushrooms, carrots and tarragon. Bring to a low boil, cover and simmer on medium low heat for 15 minutes or just until the vegetables are tender.
- 5. Turn off the heat; stir in the crème fraîche or whipping cream. Serve hot.
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Anabiya ArfaQ
[email protected]This recipe looks amazing!
Mudassir sajid
[email protected]I can't wait to try this recipe.
Singithi Aathals
[email protected]This recipe is a must-try!
Keegan Martin
[email protected]I'm going to make this recipe again and again.
Azeem Khaskheli
[email protected]This recipe is a keeper!
Riya Shrestha
[email protected]I've tried many chicken fricassee recipes, but this one is by far the best.
Mojtaba Sakhiz zada
[email protected]This is my favorite chicken fricassee recipe. It's the perfect comfort food.
JAGUAR
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
John Okiring
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is to die for.
W is the best The
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. The sauce is so flavorful, and the chicken is cooked to perfection.
Ovi Mollah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Hawty
[email protected]I love this recipe because it's so versatile. I can use different vegetables, depending on what I have on hand. And I can also adjust the seasonings to suit my own taste.
Juliet Merto
[email protected]This is my new go-to chicken fricassee recipe. It's so easy to make, and the results are always amazing.
Zimunhu Tinashe
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is always delicious.
Issah Musliha
[email protected]This chicken fricassee recipe is an absolute winner! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food.