FRICO/PARMESAN CHIPS
Steps:
- Heat a nonstick skillet over medium heat. Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese). When it is golden brown - which can take less than 1 minute - use a pair of tongs to grab the edge and gently lift it out of the pan. Turn and cook the other side briefly.
- Blot excess oil on a paper towel.
- Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.
- Serve alone as an assaggino - the little morsel you offer guests when theyarrive.
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Victoria Wonyor
[email protected]I'm not sure what I did wrong, but these chips were a complete disaster. They were burnt on the outside and raw on the inside.
Lakoryanna Baylor
[email protected]I followed the recipe exactly and the chips didn't turn out crispy at all. They were more like soft cheese cookies.
Ashrf Masssad
[email protected]These chips were a little too greasy for my taste. I think I would have liked them better if I had used less butter.
Noel Matea
[email protected]I'm not a huge fan of Parmesan cheese, but these chips were surprisingly good. They're crispy and flavorful, and they're a great way to use up leftover cheese.
Favour Samson
[email protected]These chips are the perfect appetizer or snack. They're also a great way to add some extra calcium to your diet.
Helena Greyling
[email protected]I love these chips! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Daamee Alemayehu
[email protected]These chips are so easy to make and they're a great way to use up leftover Parmesan cheese. I've made them several times and I always get rave reviews.
Eviee Madsen
[email protected]I added a little bit of garlic powder and Italian seasoning to the cheese mixture and it gave the chips a really nice flavor. I also used a combination of Parmesan and Asiago cheese and it was a great combination.
Village Life
[email protected]I didn't have any parchment paper so I just greased a baking sheet and the chips still turned out great. They were a little bit more difficult to remove from the baking sheet, but they were still crispy and delicious.
Aqram Ali
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy and golden brown on the outside and melted and gooey on the inside. I served them with a side of marinara sauce and they were a huge hit at my party.
muzaqet ramadani
[email protected]These Parmesan chips are so easy to make and they're a delicious and addictive snack. I love that they're made with just two ingredients and that they're ready in less than 15 minutes. I've made them several times already and they're always a hit wit