FRICO'S ROSEMARY-LEMON BEAN PUREE
Provided by Mark Bittman
Categories easy, quick, condiments, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put the beans in the container of a food processor with 1 clove of garlic and a healthy pinch of salt. Turn the machine on, and add the 1/4 cup olive oil in a steady stream through the feed tube; process until the mixture is smooth. Taste, and add more garlic if you like; then, puree the mixture again.
- Place the mixture in a bowl, and use a wooden spoon to beat in the rosemary, lemon zest and the remaining tablespoon of olive oil. Taste, and add more salt and pepper as needed. Use immediately, or refrigerate for as long as 3 days.
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Asif Shabir
[email protected]I'm not a big fan of beans, but this dish changed my mind. The bean puree is so smooth and flavorful. I loved the crispy fricos too.
Kasozi Hassan
[email protected]This recipe is a keeper! The fricos are so easy to make and the bean puree is so creamy. I love the combination of flavors.
Patrik Kurti
[email protected]I made this dish for my family and they loved it! The fricos were a big hit. I will definitely be making this again.
Emjaylour Shezi
[email protected]This dish was a little more time-consuming than I expected, but it was worth it. The fricos were a bit tricky to make, but I got the hang of it after a few tries. The end result was delicious!
Lalita Schulz
[email protected]I've never had fricos before, but I'm definitely a fan now! They're so crispy and flavorful. The bean puree is also very smooth and creamy. Overall, this dish is a winner.
Sema aktar
[email protected]This recipe was a hit at my dinner party! The combination of flavors is amazing, and the fricos add a nice crunchy texture. I will definitely be making this again.