FRICO'S ROSEMARY-LEMON BEAN PUREE

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FRICO'S ROSEMARY-LEMON BEAN PUREE image

Categories     Condiment/Spread     Bean     No-Cook     Vegetarian

Yield 2 cups

Number Of Ingredients 6

2 cups cooked white beans, drained
1 to 2 cloves garlic
Salt and fresh-ground pepper
1/4 cup plus 1 tablespoon olive oil
2 teaspoons minced fresh rosemary
Grated rind of two lemons

Steps:

  • Put the beans in the container of a food processor with 1 clove of garlic and a large pinch of salt. Turn on the machine and add 1/4 cup olive oil in a steady stream. Taste and add more garlic if desired, then puree. Place the mixture in a bowl and beat in rosemary, lemon zest, and tablespoon of olive oil with a wooden spoon. Add more salt and pepper to taste. Can be refrigerated for up to 3 days.

Squiddy Higgenbottom
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I'm not sure about this recipe. It seems like it would be too bland.


Khagendra Sharma
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This recipe looks amazing! I can't wait to try it.


Ser Diyali
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I made this dish last night and it was a hit! My family loved it.


rakibuzzaman emon
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This dish was absolutely delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.