Steps:
- Put the beans in the container of a food processor with 1 clove of garlic and a large pinch of salt. Turn on the machine and add 1/4 cup olive oil in a steady stream. Taste and add more garlic if desired, then puree. Place the mixture in a bowl and beat in rosemary, lemon zest, and tablespoon of olive oil with a wooden spoon. Add more salt and pepper to taste. Can be refrigerated for up to 3 days.
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Squiddy Higgenbottom
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Khagendra Sharma
[email protected]This recipe looks amazing! I can't wait to try it.
Ser Diyali
[email protected]I made this dish last night and it was a hit! My family loved it.
rakibuzzaman emon
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.