"FRIDAY SHRIMP" (TURMERIC-RUBBED SHRIMP STUFFED WITH GARLIC AND CILANTRO)

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Provided by Aarti Sequeira

Time 25m

Yield 7 servings

Number Of Ingredients 10

14 large Mexican shrimp, shelled, deveined, tails intact
1 teaspoon ground turmeric
1 teaspoon kosher salt
1/2 teaspoon ground coriander
Extra-virgin olive oil, for coating
10 large cloves garlic, minced
1/4 cup minced fresh cilantro
1 fennel bulb, shaved thinly
Juice of 2 limes
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the turmeric, salt, and ground coriander. Toss the shrimp with the turmeric mixture and enough olive oil to coat.
  • Mix the garlic with half of the cilantro and a 1/2 tablespoon of olive oil. Slice a deep slit in the back of each shrimp from head to just above the tail. Be sure to not cut all the way through the shrimp. Stuff each shrimp with the garlic mixture and line up on the prepared baking sheet. Roast in the oven until cooked through, about 10 to 15 minutes.
  • Meanwhile, while the shrimp are cooking, toss the fennel with the lime juice and the remaining cilantro. Season the fennel salad with salt and a generous amount of pepper.
  • Remove the shrimp from the oven. Serve 2 shrimp per plate with a small mound of fennel salad in the middle.

Alisha Hossain
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Will try again.


Sk Jessun Boos Gaming Yt
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Could be better.


Mdjewel diveir Mdjewel diveir
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Not bad.


Afzal Bhatti
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Meh.


AliAoun AliAoun
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This recipe was a waste of time and ingredients. The shrimp were bland and the stuffing was dry. I wouldn't recommend this recipe to anyone.


Shibbir shibbir
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I followed the recipe exactly and the shrimp turned out overcooked. The flavors were okay, but I wouldn't make this recipe again.


Hamad Madi
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This dish was a bit too spicy for my taste, but other than that, it was great. The shrimp were cooked well and the flavors were nicely balanced.


Mothandazo Sgegede M Mthandazo Sgegede M
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I'm not a big fan of shrimp, but this recipe changed my mind. The turmeric rub and garlic and cilantro stuffing were amazing, and the shrimp were cooked perfectly. I'll definitely be making this again!


Janak Aryal
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Tried this recipe for a dinner party and it was a success! The shrimp were flavorful and juicy, and the stuffing was a perfect complement. The turmeric rub added a unique touch that everyone loved.


INTEGRITY OSAGHAE
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First time making this dish and it was a hit! The shrimp were cooked to perfection and the flavors were on point. The turmeric rub was a great touch, and the garlic and cilantro stuffing added a nice balance of flavors.


Eshraqet Amal
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I love trying new recipes, and this one caught my eye. The shrimp turned out amazing! The turmeric rub gave it a beautiful golden color, and the garlic and cilantro stuffing added a nice pop of flavor. My family loved it, and I'll definitely be makin


Bouthaina Tayeb
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This shrimp dish was an absolute delight! The turmeric rub added a vibrant flavor and aroma, while the garlic and cilantro stuffing was incredibly fragrant and delicious. The shrimp were cooked perfectly, with a tender and juicy texture. Overall, a f