FRIED ASPARAGUS STICKS
This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!
Provided by mmmhmmmgood
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.
- Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
- Pour flour into a separate wide bowl.
- Place a paper towel-lined plate near the stove top.
- Dip 1/3 of asparagus in buttermilk mixture.
- Transfer asparagus to flour and coat thoroughly.
- Repeat with a second layer of buttermilk mixture and flour.
- Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.
- Repeat the battering and frying process until all the sticks are cooked. Serve immediately.
Nutrition Facts : Calories 145 calories, Carbohydrate 18.6 g, Cholesterol 3.9 mg, Fat 5.6 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 105.4 mg, Sugar 6.5 g
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Gonesh mondol
[email protected]Meh.
Jamilah Blue
[email protected]These fried asparagus sticks were a disappointment. The coating was soggy and the asparagus was mushy. I would not recommend this recipe.
Dipshan Singh
[email protected]I thought these were just okay. The coating was a bit bland and the asparagus was a little overcooked. I think I would prefer to roast or steam asparagus next time.
shahnaz arshad
[email protected]These were good, but I would recommend using a lighter coating. The coating I used was a bit too heavy and made the asparagus sticks a little greasy.
Pulane Ntoahae
[email protected]I love asparagus and these fried sticks were a great way to enjoy them. The coating was crispy and the asparagus was tender and juicy. I served them with a side of lemon wedges and they were perfect.
Saron M
[email protected]These fried asparagus sticks were a nice change from the usual roasted or steamed asparagus. The coating was flavorful and the asparagus was cooked perfectly. I will definitely be making these again.
Malik Maliks
[email protected]Absolutely delicious! The combination of crispy coating and tender asparagus was heavenly. I served them with a side of roasted potatoes and a green salad, and it was the perfect meal. Thank you for sharing this recipe!
Sumit Lama
[email protected]These were so easy to make and they tasted amazing! My friends and I devoured them in minutes. I will definitely be making these again soon.
Alina Baig
[email protected]Followed the recipe exactly and the fried asparagus sticks turned out great! I used fresh asparagus from my garden and the lemon-herb dipping sauce was the perfect complement. My family loved them!
Nazelene Amin
[email protected]Yum! The asparagus was cooked perfectly and the coating was crispy and flavorful. I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. Easy and tasty recipe!
Saykha Ramadhani83
[email protected]These fried asparagus sticks were an absolute hit at our dinner party! The crispy coating and tender asparagus were a perfect combination, and the lemon-herb dipping sauce added a delicious pop of flavor. Definitely a keeper recipe :)