FRIED ASPARAGUS WITH CRAB AND CRAWFISH IN CREOLE HONEY BUTTER
An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate.
Provided by Molly53
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the crab/crawfish mixture: Heat olive oil in large skillet; add next six ingredients and saute for a minute.
- Add next five ingredients and simmer until reduced by half.
- Add onions and butter, one tablespoon at a time, stirring constantly until all the butter is incorporated.
- Season to taste and keep warm until served.
- For the asparagus: Combine the first five ingredients in a bowl and mix until smooth.
- Heat the oil in a heavy bottomed pan to 325°F.
- Dip the asparagus pieces in batter and fry until golden.
- Remove and drain on paper towels.
- To serve, place 4 pieces on warmed plates; divide the crab mixture evenly over the top.
Nutrition Facts : Calories 576.3, Fat 26.7, SaturatedFat 12.3, Cholesterol 148.1, Sodium 536.7, Carbohydrate 54.9, Fiber 3.3, Sugar 6, Protein 21.3
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Wazua Wazua
[email protected]This dish is a bit pricey to make, but it's worth it. The crab and crawfish are high-quality and the flavors are amazing.
Delores Jones
[email protected]I made this dish for my family and they loved it. It's a great dish for a special occasion.
Sanjida Islam Joya
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
obetta chimaobi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover crab and crawfish.
Xwana Ridah
[email protected]This dish was easy to make and turned out great! I would recommend it to anyone looking for a delicious and easy seafood dish.
Neo Michael
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The crab and crawfish added a lot of flavor.
Md Faisal Hossain
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
MD DELOYAR HOSEN
[email protected]This dish was absolutely amazing! The flavors were so well-balanced and the asparagus was cooked perfectly. I will definitely be making this again.