From Emeril Lagasse's cookbook, New New Orleans Cooking, this is marvelous! Tweaked just a little to my liking!
Provided by Sharon123
Categories Lunch/Snacks
Time 24m
Yield 32 slices, 8 serving(s)
Number Of Ingredients 23
Steps:
- In a medium bowl, combine buttermilk, hot sauce and avocado slices.
- Soak for 30 minutes.
- In a small bowl, combine the sour cream, lime juice, cilantro, red onion, jalapeno pepper, and 1/2 teaspoon of salt.
- Stir to combine.
- Chill until ready to use.
- In a medium deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
- Combine cornmeal, flour, 3/4 tsp Essence, baking powder, and the remaining teaspoon of salt in a shallow dish.
- Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
- Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side.
- Using a slotted spoon, remove slices and drain on a paper towel-lined plate.
- Season with additional Essence.
- Serve immediately with spicy lime crema and garnish with lime wedges.
- For the Essence:.
- Combine all ingredients thoroughly.
- Yield: 2/3 cup.
Nutrition Facts : Calories 394, Fat 25.6, SaturatedFat 8.2, Cholesterol 20.8, Sodium 2443.5, Carbohydrate 38.9, Fiber 10.6, Sugar 4.7, Protein 8.2
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Max Danny
[email protected]I'm not a huge fan of avocado, but I really enjoyed these fried avocado slices. The spicy lime cream was the perfect complement to the creamy avocado.
TraLynn Ellers
[email protected]This recipe is a great way to change up your usual avocado toast routine. The avocado slices are crispy and the spicy lime cream is a nice tangy addition.
Ashleigh Lewin
[email protected]I love the way the spicy lime cream complements the creamy avocado. This dish is a perfect balance of flavors.
Aqeel Abbasi
[email protected]This dish is perfect for a party appetizer. It's easy to make and it's always a crowd-pleaser.
Asghar Ali 10M
[email protected]I'm always looking for new ways to cook avocado, and this recipe is a great addition to my repertoire. The avocado slices are crispy and the spicy lime cream is the perfect dipping sauce.
Tina Hp
[email protected]This recipe is a great way to use up leftover avocado. I had some leftover avocado from making guacamole and I decided to try this recipe. It turned out great!
Ntswaki Sithole
[email protected]I love the combination of flavors in this dish. The crispy avocado slices are complemented perfectly by the spicy lime cream.
Tushar Imran
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the avocado slices are a nice change from the usual grilled meats and vegetables.
Mangala Jaanaki
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the crispy avocado slices and the spicy lime cream.
Yaxye Mukhtar
[email protected]This recipe is a great way to change up your usual avocado toast routine. The avocado slices are crispy and the spicy lime cream is a nice tangy addition.
Obson Gomo
[email protected]I'm not a huge fan of avocado, but I really enjoyed these fried avocado slices. The spicy lime cream was the perfect complement to the creamy avocado.
hassan abd
[email protected]These fried avocado slices are a great way to use up ripe avocados. They're easy to make and they're always a crowd-pleaser.
Goldie Morris
[email protected]I love this recipe! The avocado slices are crispy and the spicy lime cream is the perfect dipping sauce. I've made this dish several times and it's always a hit.
Tequila Armstrong-Hicks
[email protected]These fried avocado slices were a delicious and unique appetizer. The avocado slices were crispy on the outside and creamy on the inside, and the spicy lime cream was the perfect complement. I would definitely recommend this recipe to anyone looking
Alfie Jacques
[email protected]I'm always looking for new ways to cook avocado, and this recipe did not disappoint. The avocado slices were crispy and flavorful, and the spicy lime cream was the perfect dipping sauce. I will definitely be making this dish again.
Matthew Stobbs
[email protected]This dish was easy to make and turned out great! The avocado slices were crispy and the spicy lime cream was creamy and flavorful. I served it with grilled shrimp and it was a perfect meal.
Nagei Leku
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of avocado, but I'm so glad I did. The avocado slices were delicious and the spicy lime cream was the perfect touch. I will definitely be making this dish again.
Fidelia Yeboah
[email protected]I love avocado and I love fried food, so this recipe was a no-brainer for me. The avocado slices were perfectly crispy and the spicy lime cream was amazing. I could eat this dish every day.
Yulanda Moche
[email protected]These fried avocado slices were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the spicy lime cream was the perfect complement. I will definitely be making this dish again.