MARIACHI BEEFBALLS AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mariachi Beefballs and Rice image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 21

2 lb ground beef
1 c corn chips, crushed
1/2 c milk
1 large egg, slightly beaten
2 tsp salt
2 1/2 Tbsp unbleached flour
2 Tbsp butter
2 c onion, sliced
1 garlic clove, crushed
1 tsp chili powder
1/4 tsp powdered cumin
19 oz can tomatoes, undrained
4 oz can green chiles, drained
1/2 c sliced ripe olives
1 mexican rice
MEXICAN RICE INGREDIENTS
1 pt sour cream
4 oz can chopped green chiles
3 c cooked seasoned rice
1/2 lb monterey jack cheese, cut into strips
1/4 c grated parmesan cheese

Steps:

  • 1. In large bowl, lightly combine ground beef with corn chips, milk, egg and 1 teaspoon salt.
  • 2. Cover and refrigerate 1 hour.
  • 3. Shape into 15 meatballs, using 2 rounded tablespoons meat mixture for each.
  • 4. Lightly roll meatballs in 2 tablespoons flour, coating completely.
  • 5. In large frying-pan, cook meatballs in hot butter, half at a time, stirring until evenly browned.
  • 6. Remove meatballs from frying-pan as they are browned.
  • 7. In same frying-pan, cook onion and garlic about 5 minutes, stirring occasionally.
  • 8. In small bowl, combine remaining 1/2 tablespoon flour and 1 teaspoon salt, chili powder and cumin.
  • 9. Stir into onions.
  • 10. Add tomatoes, green chiles and olives.
  • 11. Bring to a boil, stirring constantly; reduce heat, cover tightly and cook slowly for 30 minutes.
  • 12. Add meatballs to tomato mizture, cover tightly and cook slowly for 20 minutes.
  • 13. Uncover and continue cooking slowly 10 minutes.
  • 14. Serve meatballs and sauce over hot mexican rice.
  • 15. MEXICAN RICE: Combine sour cream, chiles and salt.
  • 16. In 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese strips.
  • 17. Repeat layers and top with remaining cup of rice.
  • 18. Bake in 350 oven for 25 minutes.
  • 19. Sprinkle with parmesan cheese and top with meatballs and sauce.
  • 20. Continue baking for 5 minutes or until cheese melts.

Willis Musumi
[email protected]

Overall, I was disappointed with this recipe. I will not be making it again.


Usman
[email protected]

I would not recommend this recipe. It was too complicated and the meatballs didn't turn out well.


Mahmood Mahfouz
[email protected]

This recipe was a waste of time. The meatballs were bland and the rice was mushy.


Zinhle Mkhabela
[email protected]

I followed the recipe exactly and the meatballs were still too salty.


Lawrence Simmons
[email protected]

The meatballs were a little dry, but the rice was delicious.


Eimonye O Robert
[email protected]

This was my first time making Mariachi beefballs and they turned out great! I will definitely be making this recipe again.


Jm Rakib hasan
[email protected]

I made this recipe for my family and they loved it! The meatballs were so flavorful and the rice was cooked perfectly.


Ahmad Pathan
[email protected]

This recipe was easy to follow and the meatballs turned out great! I served them over rice with a side of beans and it was a delicious meal.


INGANATHI inga
[email protected]

I've never had Mariachi beefballs before, but I'm so glad I tried this recipe. They were delicious! The flavors were amazing, and the beefballs were so tender.


Sanjida Kabir Tahiya
[email protected]

These meatballs were a hit at my party! They were so flavorful and juicy, and the rice was cooked perfectly. I will definitely be making this recipe again.