FRIED BACON-WRAPPED OYSTERS
Make and share this Fried Bacon-Wrapped Oysters recipe from Food.com.
Provided by L. Duch
Categories < 60 Mins
Time 33m
Yield 23 appetizer servings
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a shallow dish.
- Dredge oysters in flour mixture.
- Wrap each oyster with a bacon piece, and secure with a wooden pick.
- Pour peanut oil to 1 inch deep in a cast iron skillet or dutch oven.
- Heat to 350 degrees.
- Fry oysters in batches 2 1/2 to 3 minutes or until bacon is cooked.
- Drain on paper towels and serve immediatly.
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studioprophet
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making this recipe again.
Asher Kalisa
[email protected]These oysters were delicious! The bacon was crispy and the oysters were cooked perfectly. I will definitely be making this recipe again.
carljhonwayne zabala
[email protected]I made these oysters for my friends and they loved them! The recipe was easy to follow and the oysters were cooked perfectly. I will definitely be making this recipe again.
Migadde Elijah
[email protected]These oysters were a bit too greasy for my taste. I think I would use less bacon next time.
Karolbaskins559
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the bacon adds a nice smoky flavor. I love serving these oysters as an appetizer or main course.
RK Ridoy KMHN
[email protected]These oysters were easy to make and they tasted great! I would definitely recommend this recipe.
Cesar Daher
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making this recipe again.
shoket alli
[email protected]These oysters were a bit too salty for my taste. I think I would use less bacon next time.
Md Emamul
[email protected]I've never been a big fan of oysters, but I decided to try this recipe and I was pleasantly surprised. The bacon really helped to improve the flavor of the oysters and they were cooked perfectly.
Susan Highfield
[email protected]These oysters were delicious! The bacon was crispy and the oysters were cooked perfectly. I will definitely be making this recipe again.
Hydara Cosmetic
[email protected]I made these oysters for my family and they were a hit! The kids loved them and even my husband, who isn't a big fan of seafood, enjoyed them.
Nurudeen Toyeeb
[email protected]This recipe is a great way to use up leftover bacon. I also like to add a little bit of chopped jalapeño to the filling for a bit of a kick.
Alex Sotelo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The oysters are cooked perfectly and the bacon adds a nice smoky flavor.
Lyn Pierson
[email protected]These bacon-wrapped oysters were a huge hit at my party! They were so easy to make and everyone loved them.