FRIED BISCUITS
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)
Provided by ellie_
Categories Yeast Breads
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Dissolve yeast in milk and let stand 10 minutes or until foamy.
- Stir in shortening.
- Gradually add flour, sugar and salt and mix until smooth.
- Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
- On a floured board roll dough into rectangle 1/4 inch thick.
- Heat oil in deep frying or large skillet to 375-degrees F.
- Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
- When biscuit is puffed and brown turn and brown other side.
- Remove with a slotted spoon and drain on paper towels.
- These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.
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[email protected]I'm definitely going to make these biscuits again. They're so easy to make and they taste amazing!
Aleksa
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Michael Oliver
[email protected]I'm not a huge fan of fried food, but these biscuits were surprisingly light and fluffy.
Sowddam Hossain
[email protected]These biscuits are so good, I could eat them every day!
Ebenezer Oppong
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were crispy on the outside and fluffy on the inside.
SAKIL JOHNS
[email protected]The biscuits didn't rise as much as I thought they would, but they still tasted good.
Park Sama
[email protected]These biscuits were a little too greasy for my taste, but they were still good.
shiva
[email protected]I've never had fried biscuits before, but I'm so glad I tried this recipe. They're so good, I can't stop eating them!
Eric Mubanga
[email protected]These biscuits are so easy to make and they taste amazing! I'm definitely adding them to my regular breakfast rotation.
Phungmila Limbu
[email protected]I made these fried biscuits for brunch and they were delicious! I served them with honey butter and they were the perfect comfort food.
Dependra Chauhan
[email protected]These fried biscuits were a hit at my family gathering! They had a crispy golden brown exterior and a fluffy and tender center. I followed the recipe exactly and they turned out perfect.