FRIED BOILED EGGS
I tried it in my husband's relatives house and it was good... simple and quick if you have any immediate guests...
Provided by Rafee Shami
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Make around six slits on the eggs, do not go deep into the egg white, otherwise it would split.
- Mix the chilli powder, turmeric powder, lemon juice, salt and pepper into a paste, add little water if necessary.
- Roll the eggs and coat it properly.
- Leave for a couple of minutes for the mixture to properly coat.
- Heat pan and pour oil, let it heat.
- Fry the eggs till golden brown.
- Serve with ketchup.
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Bulumko Nini
[email protected]I love fried boiled eggs! They're so crispy and delicious.
Chahat Afroz
[email protected]These eggs were so easy to make and they turned out so good! I will definitely be making them again.
Zohan Khan
[email protected]Not my favorite egg recipe, but it wasn't bad.
Kakuru Alon
[email protected]I was looking for a new way to cook eggs and this recipe fit the bill. The eggs were delicious and the coating was crispy and flavorful.
Saurap Tamang
[email protected]These eggs were a hit at my party! Everyone loved them.
yasmine garci
[email protected]The recipe was easy to follow and the eggs turned out perfectly. I'll definitely be making these again.
Agbaraojo Oluwatosin
[email protected]I've never had fried boiled eggs before, but I'm glad I tried them. They were really good!
Khanu Malik
[email protected]These are a fun and different way to eat eggs. I especially liked the dipping sauce.
Auwalu Mohd
[email protected]I'm not sure what I did wrong, but my eggs came out really dry. Maybe I overcooked them?
Ht Sihab
[email protected]These were so easy to make and turned out great! My family loved them.
rusty valo
[email protected]Not bad! The eggs were a bit overcooked for my taste, but the coating was spot-on.
Nabiha Tahsin Manha
[email protected]Absolutely delicious! The eggs were cooked perfectly and the coating was crispy and flavorful. I will definitely be making these again.