FRIED BOLTS
Our home economists' nuts-and-bolts appetizers feature mushroom caps and zucchini sticks. Assemble them earlier in the day and chill until ready to deep fry.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 appetizers.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms. Cut a thin layer from the top of mushroom caps; cut mushroom edges, forming a hexagon shape. Cut zucchini lengthwise into quarters, then into 2-in. pieces. Trim one end to fit into mushroom caps. , Insert a toothpick through the top of the mushroom into the zucchini, leaving about 1 in. of toothpick to use as a handle for dipping., In a small shallow bowl, beat the eggs and water. In another bowl, combine the flour, chili powder, salt, sugar, garlic powder, cayenne and cumin. Dip zucchini-mushroom bolts in egg mixture, then coat with flour mixture. , In an electric skillet, heat 1 in. of oil to 375°. Fry bolts in batches for 2-3 minutes or until golden brown on all sides. Drain on paper towels. Serve warm with sweet-and-sour sauce if desired.
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Lakendra Kanxo
[email protected]I've tried many fried bolt recipes, but this one is by far the best. The batter is perfect and the bolts are always cooked to perfection.
ShahJahan 70
[email protected]These fried bolts are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Mohamed Bakr
[email protected]I made these fried bolts for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Jamall Lovanice
[email protected]These fried bolts are a great way to use up leftover mashed potatoes. They're also a fun and unique way to serve potatoes.
Thobi Molotsane
[email protected]I love these fried bolts! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Raj joshi Entertainment
[email protected]These fried bolts are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
ronajah williams
[email protected]I made these fried bolts for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the bolts turned out great.
Matej Matej
[email protected]These fried bolts are a great way to use up leftover mashed potatoes. They're also a fun and unique way to serve potatoes.
dragon slayer
[email protected]I've tried many fried bolt recipes, but this one is by far the best. The batter is perfect and the bolts are always cooked to perfection.
The Weed
[email protected]These fried bolts are so easy to make and they're always a crowd-pleaser. I highly recommend them.
kamille brown
[email protected]I made these fried bolts for a party and they were a huge hit. Everyone loved them and asked for the recipe.
M Azam
[email protected]These fried bolts are a great way to use up leftover mashed potatoes. They're also a fun and unique way to serve potatoes.
Shahji 3303
[email protected]I love these fried bolts! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
FF Fahim. YT
[email protected]These fried bolts are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Frane Kružičević
[email protected]I've made these fried bolts several times now and they always turn out great. They're a family favorite.
Jamila Cummings
[email protected]I made these fried bolts for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the bolts turned out great.
Ricardo Rivera
[email protected]These fried bolts were absolutely delicious! The batter was crispy and flavorful, and the bolts were cooked perfectly. I will definitely be making these again.