FRIED BURRITOS
These are an all time favorite go-to meal. I've made these for; parties, packed lunches, trips to the drive-in, movie theater, amusment parks (BIG $ SAVER), and of course dinner along with spanish rice. I should mention the mixture was one of my grandmother's lifesaver's. You see she was a mother of 11 and with her being a stay...
Provided by Christina Vasquez
Categories Other Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Step 1: Brown ground beef along with; onion, garlic, salt, pepper and chili powder on medium-high heat. Drain and return back to the pot.
- 2. Step 2: Over medium-high heat add the beans along with the liquid from the beans to the meat mixture. Once the mixture starts to bubble turn off the burner and smash still leaving some beans whole.
- 3. Step 3: Place 1-2 Tbsp. shredded cheese in a line along the center of the tortilla (not too close to the edges or the cheese will fall out while frying). Then add about 1/2 cup of meat mixture and roll into a burrito leaving one end open then lightly flatten the burrito (remember not to much pressure because then you will start to loose mixture from the opened end)to prevent rolling around while browning. Repeat until you have all the burritos prepared.
- 4. HERE IS WHERE YOU CAN MAKE A FEW CHANGES! I MYSELF PREFER THIS METHOD: Step 4: Heat 2-3 Tbsp. veg. oil in a large skillet/frying pan on med-high heat. When the oil is hot lay enough burritos to cover the bottom of the pan. Once golden brown (2-3 min.) turn over and brown the other side. As the burritos are done lay them on a paper towel lined baking pan and sprinkle with parmesan cheese. ENJOY! OR Deep fry on med-high heat for 3-5 min. turning once. When the burritos are golden brown they are done. As the burritos are done lay them on a paper towel lined baking pan and sprinkle with parmesan cheese. ENJOY!
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WiStill ALearn
[email protected]These burritos were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Jenise Carter
[email protected]I thought these burritos were just okay. I've had better.
Azhar Gujjar
[email protected]These burritos were delicious! I especially loved the avocado crema. It was the perfect topping.
Imesh Udara
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I'll probably make them again with less spice next time.
Arbab Sheikh
[email protected]I'm not a huge fan of burritos, but these were actually really good. I'll definitely be making them again.
Mayonaise Sucks
[email protected]These burritos were amazing! The filling was so flavorful and the tortillas were crispy and delicious.
Shazab razzaq Khan
[email protected]Overall, I thought these burritos were pretty good. They were easy to make and they tasted great.
Matthew Donald
[email protected]These burritos were a little bland. I think I'll add some more spices next time.
Deika Wright
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Tanaysia
[email protected]These burritos were a bit too greasy for my taste. I think I'll try baking them next time.
EMMERENCIA FOGAM
[email protected]The burritos were easy to make and they turned out great. I used ground turkey instead of beef and they were still very flavorful.
Muzmil Hussain
[email protected]I've made these burritos several times now and they're always delicious. The filling is flavorful and the tortillas are crispy.
Soyed Johirul Islam
[email protected]These fried burritos were a hit at my party! Everyone loved them.