FRIED CABBAGE WITH BACON, ONION AND GARLIC
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Provided by RC :)
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.
- 2. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
- 3. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
- 4. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
- 5. When cabbage is tender, crumble and add the bacon and serve.
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Wakgari
wakgari68@aol.comThis is a must-try recipe for any cabbage lover.
Evan Convertino
evan-c27@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind.
dj sohag
dj.sohag98@gmail.comThis is a great way to use up leftover cabbage.
Mett Rivers
rivers.mett74@gmail.comI would definitely recommend this recipe to anyone who loves fried cabbage.
Richard L
rl@yahoo.comThis is a really hearty and filling dish.
michaelbamber michaelbamber
michaelbamber_michaelbamber60@yahoo.comI love the flavor of the bacon and onion in this dish.
Fatima Samadi
samadi.fatima@hotmail.comThis is a great recipe for a quick and easy side dish.
Santosh gs
gs-santosh@aol.comI'm a big fan of fried cabbage, and this recipe is one of my favorites. The bacon and onion add a lot of flavor, and the cabbage is cooked perfectly.
Donadamzofficial Donadamzofficial
d_donadamzofficial@yahoo.comThis fried cabbage is the perfect side dish for any meal. It's hearty and flavorful, and it goes well with everything from roasted chicken to grilled fish.
Irosh Akila Fonseka
i@gmail.comI love this recipe because it's so versatile. I've added different vegetables to it, like carrots and bell peppers, and it always turns out delicious.
Nae Moore
n.m@hotmail.frI've made this fried cabbage recipe several times now, and it's always a hit with my family. It's a great way to use up leftover cabbage, and it's also a very affordable dish.
Ashanti Silvagni
silvagni.a32@aol.comThis fried cabbage recipe is a lifesaver! I'm not the best cook, but this dish turned out perfectly. The cabbage was tender and flavorful, and the bacon, onion, and garlic added a delicious smoky flavor.