FRIED CATFISH BITES
Make and share this Fried Catfish Bites recipe from Food.com.
Provided by Iowahorse
Categories Catfish
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub fish with hot sauce, salt and pepper.
- Set aside for 1 hour or more.
- Cut fish into bite-size pieces and dip into eggs.
- Roll in cornmeal.
- Fry quickly in deep fat for 2 or 3 minutes, or until golden brown.
- Drain.
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Dj Yobra
[email protected]Overall, I thought this recipe was pretty good. The catfish bites were tasty and the remoulade sauce was a nice complement.
Shehwar Khan
[email protected]I would give this recipe a 3 out of 5 stars. The catfish bites were good, but not great.
Danielle Daniels
[email protected]These catfish bites were a disappointment. They were overcooked and the coating was too thick.
ssemakula enock
[email protected]I highly recommend this recipe for catfish bites. They are easy to make and absolutely delicious.
Nathan Robertson
[email protected]I followed the recipe exactly and the catfish bites turned out perfect. They were crispy, flaky, and flavorful.
MD mohin Islam
[email protected]These catfish bites were amazing! I will definitely be making them again.
Abdulwahab Sheikh
[email protected]I thought the catfish bites were a bit bland. I would have liked more seasoning.
Colton Clark
[email protected]The catfish bites were good, but the remoulade sauce was too spicy for me.
Email 123
[email protected]These catfish bites were a little too greasy for my taste.
Tyrik Jackson
[email protected]I'm not a big fan of fish, but I really enjoyed these catfish bites. They were so crispy and flavorful.
LaBradford Rucker
[email protected]Delicious! I served these catfish bites with hush puppies and coleslaw for a complete meal.
Tanzir Tamim
[email protected]I've never cooked catfish before, but this recipe made it easy. The fish was cooked perfectly and the coating was flavorful.
Fisayomi Ajisafe
[email protected]These catfish bites were a hit at my party! They were crispy on the outside and flaky on the inside. I loved the tangy remoulade sauce too.