FRIED CAULIFLOWER WITH TAHINI SAUCE
This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. The cauliflower can be fried early in the day. Refrigerate loosely covered until needed. Reheat at 400° for 5-7 minutes. Serve as directed. The tahini sauce can be prepared up to 3 days in advance. Recipe courtesy Classic Lebanese Cuisine.
Provided by Sandi From CA
Categories Cauliflower
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- *** TO PREPARE THE CAULIFLOWER ***.
- Place a large pot with 8 cups water and the salt over high heat. Cover and bring to a rolling boil. Meanwhile, remove all the leaves from around the stem of the cauliflower. Cut the florets off the central stem into 2- 3-inch pieces, keeping them consistent in size.
- Place the florets in the boiling water. Return the water to a rolling boil and cook uncovered, stirring a couple of times, for 5 minutes. Drain, then evenly spread the florets over a flat tray and cool for 30 minutes uncovered. The steamed florets must cool prior to frying or they will fall apart.
- Heat the oil in a medium saucepan over medium-high heat to 375°, using a candy/fry thermometer for accuracy. The oil should be about 1 1/2" deep. Fry 4 to 5 florets at a time until golden brown and the edges are crispy. Remove them with a slotted spoon to a paper towel-lined dish. Make sure the temperature of the oil remains at 375° so that the florets fry evenly. Fry the remaining pieces of cauliflower. If you prefer, you can serve the cauliflower steamed.
- *** TO PREPARE THE TAHINI SAUCE ***.
- In a small bowl, mash the garlic and salt to a pulp using a pestle. Add the tahini, lemon juice and water. Whisk until smooth and creamy; the consistency will be like pancake batter.
- Use a spoon to mix in the parsley. Cover and refrigerate until needed. Tahini sauce may thicken once refrigerated. Thin it with lemon juice or water.
- TO SERVE *** Place the tahini sauce in a small bowl in the center of the platter. Arrange the warm or room-temperature cauliflower around the tahini.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #side-dishes #vegetables #middle-eastern #deep-fry #lebanese #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #cauliflower #technique #4-hours-or-less
You'll also love
Tasnim Chowdhury
[email protected]The tahini sauce was a bit too tangy for my taste.
Naveed baloch
[email protected]I found that the cauliflower didn't get as crispy as I wanted it to be.
Ayomide Olaniyi
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Filimon Gomez
[email protected]I'm not a huge fan of cauliflower, but this recipe was surprisingly good.
Subhanmughal Badsha
[email protected]This dish is a great way to get your daily dose of vegetables.
Alex Sandra
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sala Sefu
[email protected]This is a healthy and delicious way to eat cauliflower.
2colour Fundz
[email protected]I made this dish for my family and they all loved it. Even my picky eater cleaned their plate!
Asik Islam Rafi
[email protected]This recipe is a great way to use up leftover cauliflower.
Anne Aderah
[email protected]I love the combination of flavors in this dish. The crispy cauliflower and the creamy tahini sauce are a perfect match.
Taiwo Fatade Aiyedun
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Samana Khan
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The cauliflower was cooked perfectly and the tahini sauce was delicious.
Md Sompod Sorkar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and the creamy tahini sauce.
Regina Perry
[email protected]I love this recipe! The cauliflower is so crispy and the tahini sauce is the perfect complement. I've made it several times and it's always a hit.
Lalita Buchamagar
[email protected]This dish was easy to make and packed with flavor. The cauliflower was crispy and the tahini sauce was creamy and tangy. I would definitely recommend this recipe.
Shazaib jutt
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The tahini sauce is amazing, and the cauliflower is cooked perfectly. I'll definitely be making this again.
Kabita Mahat
[email protected]This cauliflower dish was a hit at my dinner party! The tahini sauce was creamy and flavorful, and the cauliflower was crispy on the outside and tender on the inside. I will definitely be making this again.